649
restaurant manager jobs in New York, NY
The Chef Agency —New York, NY
Success in providing steps of service, customer service. Ability to lead a team of 15+.
$75,000 - $85,000 a year
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1d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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11d
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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1d
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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5d
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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4d
SLA Management —South Ozone Park, NY
Ensure accurate payment information and cash flow; complete deposits of cash as necessary. Must possess or be willing to obtain ServSafe certification prior to…
$22 an hour
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1d
Goodwin Recruiting —New York, NY
Hire, train and develop staff. Maintain high quality standards and guest service expectations. 3+ years hotel or multi-unit management experience.
$105,000 - $110,000 a year
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14d
Henderson Scott —New York, NY
This includes managing staff, ensuring consistent product quality, maintaining a clean and efficient environment, and driving sales and profitability.
$70,000 - $80,000 a year
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1d
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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1d
Carmine's & Virgil's Restaurant NYC —New York, NY
Be a brand ambassador, consistently exposing future guests to our restaurants and building relationships with potential guests. Paid Time Off/ Sick Time.
$65,000 a year
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1d
STK —New York, NY
Represent TOG in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for future…
$120,000 - $130,000 a year
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4d
Lakeside Brooklyn —Brooklyn, NY
Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume…
Up to $22 an hour
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8282 —New York, NY
Develop and maintain relationships with regular guests and VIPs. Recruit, train, manage, develop, and retain FOH staff. Korean restaurant experience is a plus.
$80,000 - $100,000 a year
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7d
Confidential —New York, NY
Responsible for all cash controls and company security procedures; strict and consistent adherence from manager’s accountability and responsibility for any cash…
$90,000 - $95,000 a year
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1d
Dunkin Donuts Baskin Robbins —Brooklyn, NY
Quick service & fast food restaurant. Looking for someone with strong Leadership qualities and who follows directions. Fast Food Managerial Experience Required.
From $1,350 a week
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10h
The Algonquin Hotel Times Square —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
$75,000 a year
4h
Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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1d
Corner Table Restaurants —New York, NY
Identifies trends in assigned business areas and partners with leadership to develop and implement plans to address challenges (skill gaps, turnover, diversity,…
$90,000 - $100,000 a year
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Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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8h
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