298
sous chef jobs in New York, NY
Corner Table Restaurants —New York, NY
Make NY-style round and square Pizzas from scratch. Maintain cleanliness of the station during service and clean up at the end of service.
$22 - $28 an hour
Quick Apply
6d
Flagship Facility Services LLC —New York, NY
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
$65,000 a year
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1d
Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
1d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
1d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$80,000 - $85,000 a year
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1d
Baccarat New York —New York, NY
Develop and test new recipes, ensuring they meet our standards and guest expectations. Ensure cleanliness and organization of the kitchen.
$78,000 a year
2d
the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
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2d
Virgin Hotels New York —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$65,000 - $70,000 a year
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OASES NYC —New York, NY
Ordering supplies, assist in controlling food cost and inventory. Ability to thrive in a high pressure and fast paced environment while maintaining composure…
$68,000 - $75,000 a year
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TAO Downtown Restaurant New York —New York, NY
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Stocks station with prescribed supplies.
$18 - $20 an hour
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4h
Marissa Beregi —Manhattan, NY
Role: Sous Chef Location: Manhattan, NY Salary: $65-80k Benefits & Bonus TBD * High Volume locations - American Brasserie concept * Would appreciate seeing…
$65,000 - $85,000 a year
Quick Apply
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
1d
RESTAURANT LLC —North Bergen, NJ
Create schedules for kitchen employees and evaluate their performance. Ensure kitchen operations run smoothly and efficiently.
$96,141 - $120,141 a year
Quick Apply
4d
Project Renewal —New York, NY
Patience and teaching skills a must to coach recently graduated students. Assist with ordering, testing recipes, calculating food costs, scheduling staff, &…
$62,000 a year
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DO & CO —Queens, NY
Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to…
$70,000 - $85,000 a year
Quick Apply
3d
Dudleys —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Ensure safety, quality and recipe accuracy.
$60,000 - $65,000 a year
Quick Apply
10d
José Andrés Group —New York, NY
Use education budgets to develop and educate the team. Ensure all Health Standards and federal and state laws are met. Including outside of your immediate AOR.
$75,000 - $80,000 a year
Quick Apply
23h
NARI —New York, NY
Monitor food costs and work towards budget targets. The ideal candidate will have a passion for food and creativity, along with the ability to assist in…
$51,836.20 - $62,426.39 a year
Quick Apply
3d
The Standard East Village —New York, NY
Be highly social, motivated, and proactive; acting with professionalism and positivity in all interactions. Be able to assist in many various aspects of kitchen…
$70,000 - $75,000 a year
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Arlo Williamsburg —Brooklyn, NY
Overseeing and driving their workgroups production and /or service. Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen.
$70,000 - $75,000 a year
Quick Apply
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