101
Baker jobs in New York, NY
Ainsworth —Hoboken, NJ
Culinary training or certification in baking or cooking. Collaborate with the kitchen team to plan and execute catering orders.
$17.31 - $20.00 an hour
Quick Apply
3d
José Andrés Group —New York, NY
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
$17 - $24 an hour
Quick Apply
4d
Hawksmoor - NYC —New York, NY
We become a certified B in 2022, were voted “best steakhouse in the world” and hold the highest rating with the green restaurant association.
$20 - $24 an hour
Quick Apply
3d
Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$16 - $18 an hour
3d
The Mark Hotel —New York, NY
Assist in the design and layout of new menu proposals and products. Solid understanding of pastry and baking tools and equipment.
$80,000 - $90,000 a year
Quick Apply
1d
La Tete D’Or by Daniel —New York, NY
The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an…
$70,000 - $75,000 a year
Quick Apply
2d
Gjelina Group —New York, NY
To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans (while ensuring the support to get the job…
$22 - $27 an hour
Quick Apply
greater med staffing —Brooklyn, NY
Collaborate with the culinary team to develop new recipes and menu items. Maintain cleanliness and organization in the kitchen and work areas.
$16 - $22 an hour
Quick Apply
Gelato Factory —New York, NY
Adhere to company-developed recipes, processes and cost models using scratch ingredients. Prepare ice cream flavor components using commercial cooking range and…
$17 - $19 an hour
Quick Apply
2d
Union Square Events —Brooklyn, NY
Ensure all security, safety, and sanitation standards are achieved including adherence to federal, state, and local regulations (HACCP, FDA).
$75,000 - $85,000 a year
Quick Apply
2d
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