314
sous chef jobs in Brooklyn, NY
US Foods, Inc. —Perth Amboy, NJ
Sanitation certifications to satisfy local and state health department requirements. Education/Training: Food Service Sanitation Certified; ServSafe…
$21 an hour
Confidential —East Hanover, NJ
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Must be available nights and weekends.
$20 - $25 an hour
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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11h
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Garden State Diner —Newark, NJ
Communicating ordering and inventory needs and product shortages to the kitchen management team. Ability to announce orders to kitchen staff and control ticket…
From $20 an hour
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Hawksmoor - NYC —New York, NY
Strong leadership capabilities with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff.
$65,000 - $75,000 a year
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1d
Le Jardin —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
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2d
La Pecora Bianca - UWS —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
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2d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
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4d
Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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21h
Harlem Children's Zone —New York, NY
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed…
$60,000 - $70,000 a year
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Union Square Events —Brooklyn, NY
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$75,000 - $85,000 a year
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2d
Roberta's MSG —New York, NY
We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.
$90,000 - $100,000 a year
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21h
Lodi Caffe —New York, NY
1+ years of applicable kitchen experience. Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control…
$65,000 - $75,000 a year
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Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Maintain the food cost at or below budget.
$80,000 a year
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Major Food Group —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $80,000 a year
Quick Apply
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