602
restaurant manager jobs in Torrance, CA
Islands Restaurants, L.LC —Torrance, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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2d
WKS Restaurant Group —Cypress, CA
Work closely with the TPA to develop and refine negotiation tactics and settlement strategies to minimize costs and mitigate risks.
$80,000 - $105,000 a year
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9d
SusieCakes —Torrance, CA
Must have reliable transportation and valid driver’s license. Works with Market Leader and General Manager to develop achievable objectives and a plan to…
$60,000 - $65,000 a year
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WKS Restaurant Group —Harbor City, CA
Build your skills and leverage the available tools to prepare yourself for a future General Manager role! Train and develop crew members.
From $22 an hour
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Super Mex Restaurants, Inc. —Long Beach, CA
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Understands and ensures all federal, state and county legal…
$23 - $27 an hour
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1d
Ingo's Diner —Santa Monica, CA
Support and direct the management teams to develop policies and procedures which ensure the achievement of financial goals: cash flow, revenue growth,…
$90,000 - $100,000 a year
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12d
Jersey Mike's Subs —Torrance, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
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3d
Super Mex Restaurants, Inc. —Lakewood, CA
Manage and supervise kitchen staff, including chefs, cooks, and dishwashers. Previous experience in a culinary or hospitality setting.
$23 - $27 an hour
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1d
Din Tai Fung —Torrance, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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Rebel Republic Social House —Redondo Beach, CA
Proactive guest issue prevention/guest relations skills. Adhering to accounting and cash handling procedures. Financial Analysis - Profit and Loss reporting and…
$68,000 - $72,000 a year
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2d
Panda Restaurant Group —Torrance, CA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$26.50 - $32.50 an hour
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6d
Jersey Mike's Subs —Los Angeles, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
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3d
Soho House & Co. —West Hollywood, CA
Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and…
$70,000 - $80,000 a year
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Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $60,000 a year
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12d
SOL —Playa Vista, CA
Monitor guest satisfaction on all levels, including social media platforms. Possession of or the ability to possess all state required work cards.
Estimated: $71.3K - $90.2K a year
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Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $55.3K - $70K a year
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8d
Shake Shack —Torrance, CA
Manage the flow of service to ensure the highest levels of safety, cleanliness, quality, and speed. At least 1 year of restaurant leadership experience…
$24 an hour
2d
Outback Steakhouse —Torrance, CA
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment,…
$65,000 - $75,000 a year
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Pasta Uovo —Santa Monica, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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3d
Rainbow Bar and Grill —West Hollywood, CA
Oversee kitchen operations during the Head Chef's absence. Train and mentor kitchen staff on proper cooking techniques and safety procedures.
$55,000 - $67,000 a year
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3d
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