Meat Manager
Restaurant Depot —Houston, TX
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. IAH-04 WS-04 WS-TC WS-LC.
$15 an hour
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Home Health Professionals —Houston, TX
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Restaurant Assistant General Manager
Via 313 Pizzeria —Houston, TX
Competent in all front on house & back of house positions. Potential yearly Bonus: $6,500($500 per period) cash, plus $6,500 deferred.*. A Day In The Life*.
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Trudy's Hallmark South Hill Mall —Sugar Land, TX
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4d
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Patscoglass —Houston, TX
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5d
Assistant Salon Manager - The Plaza on San Felipe
Great Clips —Houston, TX
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Business Office Manager - Watercrest at Katy
Integrated Real Estate Group —Katy, TX
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4d
Office Assistant
Modern Orthodontist —Cypress, TX
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$14 - $18 an hour
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Logistics Administrative Assistant
LaneStaffing —Houston, TX
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$18 an hour
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Superior LawnCare —Houston, TX
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Restaurant Assistant General Manager
Via 313 Houston (Memorial) —Houston, TX
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$60,000 - $72,000 a year
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Assistant Property Manager/Bookkeeper (tax credit / Bilingual)
Nova Asset Management —Houston, TX
8.Actively participate in pricing and owner calls and discussions to ensure the property is meeting or exceeding benchmark expectations.
$18 - $20 an hour
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Assistant Services Manager
Ulta Beauty —Houston, TX
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Assistant Manager/Manager
Brewingz Bar & Grill —Houston, TX
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$40,000 - $48,000 a year
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City of Houston, TX —Houston, TX
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European Wax Center —Houston, TX
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Buzz & bites Coffee Shop . Wine . Eatery —Katy, TX
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Crescent Hotels & Resorts LLC —Houston, TX
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Subscriptify LLC —Houston, TX
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$30,000 a year
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1d

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Meat Manager

Restaurant Depot - Houston, TX

Apply Now

Job Details

Full-time $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer service
Computer literacy
High school diploma or GED
Bachelor's degree
Communication skills

Full Job Description

Meat Manager

FULL-TIME

$15/hr

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential functions:

Ensure proper customer service and works to develop relationships with large customers.
Supervises all activities in the meat department including product placement, rotation, signage, and displays.
Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
Develops schedules, monitors performance and recommends the proper discipline as appropriate.
Trains employees in job responsibilities and safe operating procedures
Interviews candidates and recommends for hires.
Disciplines employees when necessary and recommends terminations.
Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
Coordinates that the pallets stored in the racks have the proper block and date tags.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
Maintains that all signage is correct and that the flyers prices are reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
Performs additional duties, responsibilities and projects as assigned.
Performs weekly self audits of the Meat department.

IAH-04 WS-04 WS-TC WS-LC

Schedule

Shift start: 6:00AM or 9:00AM
Shift length: 10 - 12 hours
5 days/week, must be available any day

Benefits

Health, dental, vision insurance - available after 90 days
Paid time off
401(k) plan

Qualifications

Must pass drug screen
Can lift 50 lbs
Must be at least 18+ years old

Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service Experience with Meat a plus. Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Apply Now

Assistant Manager jobs in Sugar Land, TX

Meat Manager

RN Case Manager Home Health (non-field/Corporate Office)

Restaurant Assistant General Manager

Assistant Manager

SHIFT LEADER

Office Manager

Assistant Salon Manager - The Plaza on San Felipe

Business Office Manager - Watercrest at Katy

Office Assistant

Logistics Administrative Assistant

Administrative Assistant

Restaurant Assistant General Manager

Assistant Property Manager/Bookkeeper (tax credit / Bilingual)

Assistant Services Manager

Assistant Manager/Manager

Assistant Project Manager - Minor Projects

Assistant Waxing Salon Manager

Assistant Manager/Manager

Assistant General Manager

Assistant Business Manager

Meat Manager

FULL-TIME

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