239
sous chef jobs in New York, NY
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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12h
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
Quick Apply
4d
Le Jardin —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
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2d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
VENTANAS Restaurant & Lounge —Fort Lee, NJ
Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes. Seguir las instrucciones de cocina del chef ejecutivo o sous chef.
$23 - $25 an hour
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Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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22h
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
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2d
Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
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22h
Bar Primi - Penn District —New York, NY
The pay range for the position is $22 - $25 per hour. 2-3 years experience as a Lead Line Cook displaying excellent leadership skills.
$22 - $25 an hour
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COTE NYC —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$70,000 - $80,000 a year
Quick Apply
WEST10WEST —New York, NY
As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring the delivery of exceptional…
$23 - $29 an hour
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Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Must be Serve Safe certified.
$24 - $27 an hour
DIG —New York, NY
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital…
$18 - $21 an hour
Quick Apply
8d
Lafayette —New York, NY
2-3 years experience as a Lead Line Cook displaying excellent leadership skills. Highly-developed knowledge of various culinary styles and mastery of all line…
$21 - $24 an hour
Quick Apply
COQODAQ —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$75,000 - $80,000 a year
Quick Apply
LOTTE New York Palace —New York, NY
Act as a key spokesperson for the culinary department in order to achieve the Hotel vision & build and enhance positive brand image with internal and external…
$67,000 - $70,000 a year
Quick Apply
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