254
sous chef jobs in New York, NY
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
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6d
Pastis NYC —New York, NY
Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis in Miami, Washington D.C.…
$75,000 - $85,000 a year
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8d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
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5d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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5d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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5d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
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7d
Café Carmellini —New York, NY
Comfortable speaking in front of a large group. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich…
$24 - $26 an hour
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5h
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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1d
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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9d
Little Ruby's Cafe —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Creativity and passion for food and cooking.
$25 an hour
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22h
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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7d
EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
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Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
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6d
Cucina Alba —New York, NY
Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with…
$65,000 - $85,000 a year
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5d
Major Food Group LLC —New York, NY
Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and…
$87,000 a year
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1d
Little Ruby's Cafe —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$60,000 - $65,000 a year
Quick Apply
22h
Olio e Più - New York —New York, NY
The Sous Chef is responsible for helping to prepare and design all food menus, producing high-quality plates in both design and taste, and ensuring the kitchen…
$70,000 - $75,000 a year
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6d
Carbone - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $80,000 a year
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Marea - New York —New York, NY
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations…
$62,400 - $75,000 a year
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6d
Lodi Caffe —New York, NY
1+ years of applicable kitchen experience. Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control…
$65,000 - $75,000 a year
Quick Apply
2d
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