1054
restaurant manager jobs in Brooklyn, NY
Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Five Guys —Levittown, NY
You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile. Free Meals while you work.
$19.50 - $20.00 an hour
1d
Plum restaurant & lounge llc —Sheepshead Bay, NY
Exceptional customer service skills with a focus on creating a positive dining experience for guests. Collaborate with the kitchen staff to develop menu items…
$61,186 - $66,206 a year
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Restaurant Depot —Garden City, NY
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. JFK-04 WS-04 WS-TC.
$16 an hour
1d
Horizon Care Center —Arverne, NY
§ Exercises good independent judgment and discretion in effectively managing assigned staff by, but not limited to, conducting performance appraisals,…
$22 - $25 an hour
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Kotes Enterprise —New York, NY
And, you’re *at least 18 years old *with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits…
$58,500 - $60,000 a year
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3d
Confidential —New York, NY
Responsible for all cash controls and company security procedures; strict and consistent adherence from manager’s accountability and responsibility for any cash…
$90,000 - $95,000 a year
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ROYO Bread Co. —Oceanside, NY
We are looking for a full time warehouse manager to oversee operations at our fulfillment center to ensure that all incoming and outgoing orders are processed…
$22 - $24 an hour
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Hook & Reel —Howard Beach, NY
Experienced with P&L, strong understanding of how sales, labor and other costs are related, and what must been done to improve key restaurant metrics.
$60,000 - $70,000 a year
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14d
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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8d
CENTRAL AMUSEMENT INTERNATIONAL INC. - Luna Park In Coney Island, Brooklyn, NY —Brooklyn, NY
Responsible for all day-to-day front-of-the-house and back-of-the-house operations of designated Food & Beverage locations.
$65,000 - $75,000 a year
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FRANK OTTOMANELLI'S LIC —Long Island City, NY
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Manage and supervise all aspects of the restaurant, including front-of…
$25 - $30 an hour
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Wonder —Flatbush, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
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3d
Chop't Creative Salad Company —Bergen, NJ
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
From $37,000 a year
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4d
8282 —New York, NY
Develop and maintain relationships with regular guests and VIPs. Recruit, train, manage, develop, and retain FOH staff. Korean restaurant experience is a plus.
$80,000 - $100,000 a year
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SSP America —East Elmhurst, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
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3d
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
Quick Apply
1d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
Moo La La —Union City, NJ
The ideal candidate will have experience in kitchen management, restaurant operations, and inventory control. Must be able to drive to events.
$50,000 - $57,000 a year
Quick Apply
8d
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