153
Baker jobs in New York, NY
Ainsworth —Hoboken, NJ
Culinary training or certification in baking or cooking. Collaborate with the kitchen team to plan and execute catering orders.
$17.31 - $20.00 an hour
Quick Apply
3d
José Andrés Group —New York, NY
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
$17 - $24 an hour
Quick Apply
4d
Hawksmoor - NYC —New York, NY
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts…
$20 - $24 an hour
Quick Apply
3d
Angelina Bakery —New York, NY
Assist with developing, implementing and maintaining new recipes, presentations and products. Control the effective storage and stock levels, while always being…
From $16 an hour
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3d
La Tete D’Or by Daniel —New York, NY
The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an…
$70,000 - $75,000 a year
Quick Apply
2d
Gelato Factory —New York, NY
Adhere to company-developed recipes, processes and cost models using scratch ingredients. Prepare ice cream flavor components using commercial cooking range and…
$17 - $19 an hour
Quick Apply
2d
Union Square Events —Brooklyn, NY
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$20 - $25 an hour
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1d
The Mark Hotel —New York, NY
Assist in the design and layout of new menu proposals and products. Solid understanding of pastry and baking tools and equipment.
$80,000 - $90,000 a year
Quick Apply
1d
The Cheesecake Factory —Jersey City, NJ
Discounted shift meals and a 25% discount when dining in as a guest. No-cost Hospitality, GED and Associates Degree programs. Paid vacation and sick time.
$15.13 - $18.00 an hour
2d
Union Square Events —Brooklyn, NY
Ensure all security, safety, and sanitation standards are achieved including adherence to federal, state, and local regulations (HACCP, FDA).
$75,000 - $85,000 a year
Quick Apply
2d
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