20 Best Cook jobs in Las Vegas, NV (Hiring Now!)

Specialty Wok Cook - Asian Dining
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Maintain a respectful and professional temperament…
$25.62 - $25.97 an hour
5d
Prep
Las Vegas Weds - Tues Pay Period —Las Vegas, NV
You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. Label and stock all ingredients on shelves so they…
$18 - $22 an hour
Quick Apply
15h
General Cook - Pool Cafe (Como) - Bellagio
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
From $24.68 an hour
4d
Team Dining Room Cook - (Part-Time) - Durango
Station Casinos —Las Vegas, NV
Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. Displaying and encouraging teamwork to maintain an…
19h
Cook I - Casual Dining
Wynn Las Vegas —Las Vegas, NV
This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen…
Estimated: $41.8K - $53K a year
Quick Apply
4d
Cook
Lumina Las Vegas —Las Vegas, NV
All team members are expected, as a condition of employment to practice excellent customer service in all interactions with residents, guests, and coworkers.
From $20 an hour
19h
Line Cook
Via Brasil Steakhouse —Las Vegas, NV
Proficiency in handling kitchen tools such as knives and cookware. Collaborate with the kitchen team to plan and execute menu items effectively.
$25 - $26 an hour
Quick Apply
16h
Line Cook
Hard Rock Cafe —Las Vegas, NV
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$18 - $22 an hour
Quick Apply
7d
Honest Hospitality Line Cook
Honest Hospitality Talent Llc —Henderson, NV
Join us at Honest Hospitality and play a crucial role in ensuring the smooth operation of our meal room, providing exceptional customer service and fostering…
$20 - $25 an hour
Quick Apply
8d
COOK
IHOP —Las Vegas, NV
Keep a sanitized and orderly environment in the kitchen. 1+ years of cook experience. Line cook: 1 year (Required). Apply online or in-store!*.
Up to $19 an hour
Quick Apply
3d
Cook - Convention & Banquet - Aria
MGM Resorts International —Las Vegas, NV
At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. By understanding their unique stories and needs, you…
From $24.61 an hour
3d
Line Cook
Eiffel Tower Restaurant —Las Vegas, NV
Safely and effectively use and operate all necessary tools and equipment, including knives. BCBS health insurance & other options including dental.
$16.20 - $28.00 an hour
Quick Apply
7d
Cook
Life Care Center of South Las Vegas —Las Vegas, NV
Make independent decisions when circumstances warrant such action. Utilize production tools and recipes provided to prepare meals and snacks.
Estimated: $33.2K - $42.1K a year
Quick Apply
Cook, In Room Dining - Full Time
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Maintain a respectful and professional temperament…
$24.62 an hour
11d
Line/Prep Cook (Hourly plus Tips)
Lumberjacks Restaurant —North Las Vegas, NV
We are looking for Cooks who can prepare and cook food as well as operate equipment in accordance to the standards set by Lumberjacks.
$16 - $18 an hour
Quick Apply
6d
Asian Cuisine Cook - The Mansion - MGM Grand
MGM Resorts International —Las Vegas, NV
Your warm demeanor and outstanding service will enhance the guest experience, creating lasting impressions. By understanding and catering to each guest's unique…
From $27.65 an hour
20h
Line Cook
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary school or related certification is a plus. Ability to move throughout the dining room effectively. Teamwork: Collaborate with fellow cooks, chefs, and…
$16 - $22 an hour
Quick Apply
20h
Denny's - Southpoint Las Vegas, NV - Now Hiring Cooks!
Denny's —Las Vegas, NV
At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment.
$14.25 - $17.05 an hour
Quick Apply
14d
Line Cook
Distill - A Local Bar —Las Vegas, NV
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
From $16 an hour
Quick Apply
3h
Cook
Azzurra Wine Bar/ Public Works Coffee Bar —Henderson, NV
As a kitchen cook, you will play a crucial role in assisting with food preparation, menu planning, and ensuring the smooth operation of our dietary department.
From $19 an hour
Quick Apply
19h

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Specialty Wok Cook - Asian Dining

Fountainbleau - Las Vegas, NV

Apply Now

Job Details

$25.62 - $25.97 an hour 5 days ago

Qualifications

Culinary experience
Cooking
English
Organizational skills
Communication skills

Full Job Description

POSITION OVERVIEW

It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Follows and executes all plate and food items according to company specifications
Communicates any equipment issues to the chef
Dates, rotates food items according to FIFO
Maintain a respectful and professional temperament during a high stress service
Can operate and is familiar with all kitchen equipment
Maintain a high standard of food quality in preparation and execution
Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP
Ensure safe and proper use of equipment
Efficient and follows directions from chefs and or managers at all times
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Minimize waste and spoilage
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

Two (2) or more years of prior relevant experience in a luxury high volume property preferred
Strong experience in Wok cooking required
Complete knowledge of health and safety regulations
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Extensive kitchen technical knowledge and current culinary trends
Must be able to read, follow recipes and procedures
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment with high call volume

SUPERVISORY RESPONSIBILITIES

This position does not have supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$25.62 per hour - $25.97 per hour

Apply Now

Cook jobs in Las Vegas, NV

Specialty Wok Cook - Asian Dining

Prep

General Cook - Pool Cafe (Como) - Bellagio

Team Dining Room Cook - (Part-Time) - Durango

Cook I - Casual Dining

Cook

Line Cook

Line Cook

Honest Hospitality Line Cook

COOK

Cook - Convention & Banquet - Aria

Line Cook

Cook

Cook, In Room Dining - Full Time

Line/Prep Cook (Hourly plus Tips)

Asian Cuisine Cook - The Mansion - MGM Grand

Line Cook

Denny's - Southpoint Las Vegas, NV - Now Hiring Cooks!

Line Cook

Cook

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