256
sous chef jobs in New York, NY
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
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5d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
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5d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
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8d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
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7d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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5d
The Dominick Hotel —New York, NY
Maintain a positive and professional approach with their team and hotel guests. High school diploma or equivalent vocational training certificate or some…
$60,000 - $70,000 a year
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3h
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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4d
Two Bikes LLC —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$70,000 - $75,000 a year
16h
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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1d
Little Ruby's Cafe —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Creativity and passion for food and cooking.
$25 an hour
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16h
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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9d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
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5d
EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
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Major Food Group LLC —New York, NY
Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and…
$87,000 a year
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1d
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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7d
Clemente Bar —New York, NY
Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Advanced and accurate knife skills.
$72,000 - $75,000 a year
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5d
Cucina Alba —New York, NY
Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including…
$65,000 - $85,000 a year
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5d
Olio e Più - New York —New York, NY
The Sous Chef is responsible for helping to prepare and design all food menus, producing high-quality plates in both design and taste, and ensuring the kitchen…
$70,000 - $75,000 a year
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6d
Lodi Caffe —New York, NY
1+ years of applicable kitchen experience. Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control…
$65,000 - $75,000 a year
Quick Apply
2d
Little Ruby's Cafe —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$60,000 - $65,000 a year
Quick Apply
16h
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