restaurant manager jobs in Los Angeles, CA

JINYA Ramen Bar —Los Angeles, CA2.3

Collaborate with the restaurant manager to develop menus and create new dishes. Maintain cleanliness and organization of the kitchen area.

Pasona N A, Inc. —Gardena, CA4

Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…

California Pizza Kitchen —Hollywood, CA3.7

Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.

Burger Lounge —Los Angeles, CA3.9

They regularly juggle deadlines and oversee managing staff, administrative duties, inventory, quality control, ordering of supplies, front and back of house…

The Stand Restaurants —Los Angeles, CA4.1

Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio…

Chaumont Bakery & Cafe —Beverly Hills, CA1

Develop and implement strategies to increase sales and profitability. The ideal candidate will have a passion for French pastries & coffee, proven experience…

Burger Lounge —Manhattan Beach, CA3.9

May assist front-of-house from time to time as needed. Partners with General Manager on using procedures to track and control store costs; labor, food, waste to…

The chicken koop —Alhambra, CA2.8

Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.

Din Tai Fung —Los Angeles, CA3.5

Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…

CENTINELA VALLEY UNION HIGH SCHOOL DISTRICT —Lawndale, CA3.6

This position extends beyond the classroom into running a student-led café, competition teams, and/or catering business. DURATION:* 2024-2025 School Year.

Sheraton Universal Hotel —Universal City, CA3.9

Ensure guests are being assisted in a prompt manner and their requests are met in a friendly and courteous manner. Ensure all work stations are up to par.

EL Pollo Loco —Torrance, CA3.5

Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.

Pico Rivera Healthcare —Los Angeles, CA3.8

As a Certified Dietary Manager/Dietary Services Supervisor you will conduct operations in accordance with current federal, state, and local standards/guidelines…

Burger Lounge —Sherman Oaks, CA3.9

Order Taking and Greeter Dialogue Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy…

EL Pollo Loco —Glendale, CA3.5

Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.

BALTAIRE —Los Angeles, CA4.3

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Mercado Restaurants Upscale Casual Dining —Pasadena, CA1

Implement and execute effective training programs for front-of-the-house staff, fostering a culture of hospitality and excellence.

Barney's Beanery —Pasadena, CA

Oversee guest services and resolve issues. Manage customer-facing and kitchen staff. Supervise the bar, liquor and policies and procedures to ensure costs are…

Superba Food and Bread —Los Angeles, CA3.2

Commitment to creating a welcoming, memorable and unique guest experience. Have an active ServSafe Food Safety Certificate. Have a basic understanding of COGS.