391
restaurant manager jobs in Los Angeles, CA
Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 a year
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California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
Hillstone Restaurant Group —Santa Monica, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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California Pizza Kitchen —Hollywood, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
6d
Culinary Staffing —Sherman Oaks, CA
Create a warm, welcoming atmosphere where guests feel valued and eager to return. Bachelor’s degree in Hospitality Management or related field preferred.
$66,560 a year
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SusieCakes —Torrance, CA
Must have reliable transportation and valid driver’s license. “Connecting through Celebration” is our purpose and what we strive for every day with our team…
$60,000 - $65,000 a year
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Islands Restaurants, L.LC —Torrance, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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2d
Marugame Udon —Torrance, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
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Nick's Cafe —Los Angeles, CA
Quick service & fast food restaurant. You must be able to hold high standards under pressure. You must be able to show up to work on-time and perform each day.
From $65,000 a year
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Castaway —Burbank, CA
Ensuring compliance with federal, state and local ordinances as required. All this to provide authentic care for our internal guests, focusing on them reaching…
$80,000 - $95,000 a year
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16h
BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
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3d
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $60,000 a year
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12d
Pitfire Echo Park —Los Angeles, CA
Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…
$80,000 - $90,000 a year
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15h
American Beauty —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k) and cell phone allowance. Company Dining Program – all concepts. Restaurant Management: 3 years (Required).
$110,000 - $125,000 a year
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15h
Hilton —Beverly Hills, CA
An Assistant In Room Dining Manager will also be required to manage, train, and develop team members and optimize sales and control costs.
$65,000 - $75,000 a year
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1d
Rainbow Bar and Grill —West Hollywood, CA
Oversee kitchen operations during the Head Chef's absence. Train and mentor kitchen staff on proper cooking techniques and safety procedures.
$55,000 - $67,000 a year
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3d
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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2d
Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $55.3K - $70K a year
Quick Apply
8d
Star Leaf - Asian Cuisine —Pasadena, CA
Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred). Handle customer complaints and feedback effectively,…
$96,000 - $120,000 a year
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1d
Olivia Hotel —Los Angeles, CA
Run the kitchen and front of the house. Develop and oversee the catering business from start to finish including developing menus, pricing, and invoicing.
$21 - $25 an hour
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