427
restaurant manager jobs in Torrance, CA
Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 a year
Quick Apply
Islands Restaurants, L.LC —Torrance, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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2d
Portillo's —Buena Park, CA
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
Quick Apply
SusieCakes —Torrance, CA
Must have reliable transportation and valid driver’s license. Works with Market Leader and General Manager to develop achievable objectives and a plan to…
$60,000 - $65,000 a year
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Alamo Drafthouse Cinema —Los Angeles, CA
In partnership with the General Manager, oversee and ensure proper cash handling procedures are followed, including safe counts, petty cash, and bank drops.
$69,175 - $77,000 a year
8d
Super Mex Restaurants, Inc. —Long Beach, CA
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Understands and ensures all federal, state and county legal…
$23 - $27 an hour
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1d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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WKS Restaurant Group —Inglewood, CA
Ensures the safety of all El Pollo Loco restaurant employees and guests. Build your skills and leverage the available tools to prepare yourself for a future…
From $25 an hour
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Super Mex Restaurants, Inc. —Lakewood, CA
Manage and supervise kitchen staff, including chefs, cooks, and dishwashers. Previous experience in a culinary or hospitality setting.
$23 - $27 an hour
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1d
Rebel Republic Social House —Redondo Beach, CA
Proactive guest issue prevention/guest relations skills. Adhering to accounting and cash handling procedures. Financial Analysis - Profit and Loss reporting and…
$68,000 - $72,000 a year
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2d
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $60,000 a year
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12d
SOL —Playa Vista, CA
Monitor guest satisfaction on all levels, including social media platforms. Possession of or the ability to possess all state required work cards.
Estimated: $71.3K - $90.2K a year
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Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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2d
Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $55.3K - $70K a year
Quick Apply
8d
Pasta Uovo —Santa Monica, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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3d
WKS Restaurant Group —Cypress, CA
Access to licensed counselors and legal guidance through the assistance program. Quick service & fast food restaurant. Medical, dental, and vision insurance.
From $20.50 an hour
Rainbow Bar and Grill —West Hollywood, CA
Oversee kitchen operations during the Head Chef's absence. Train and mentor kitchen staff on proper cooking techniques and safety procedures.
$55,000 - $67,000 a year
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3d
Nick's Cafe —Los Angeles, CA
Quick service & fast food restaurant. You must be able to hold high standards under pressure. You must be able to show up to work on-time and perform each day.
From $65,000 a year
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Eureka! —Hawthorne, CA
Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures;…
$80,000 - $135,000 a year
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2d
Hacor Inc —Los Angeles, CA
Works directly with Executive Chef on the creation, development and implementation of new desserts and creative menu development.
Estimated: $61.2K - $77.5K a year
Quick Apply
5d
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