247
sous chef jobs in New York, NY
Solomon Page —New York, NY
ServSafe certified is a huge plus. Progressive culinary / kitchen management experience, depending upon formal degree or training. Oversee inventory and PO's.
$80,000 a year
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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12h
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Memorial Sloan Kettering Cancer Center —New York, NY
Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research…
$30.77 - $47.75 an hour
1d
Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
4d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
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4d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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22h
VENTANAS Restaurant & Lounge —Fort Lee, NJ
Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes. Seguir las instrucciones de cocina del chef ejecutivo o sous chef.
$23 - $25 an hour
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La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
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2d
Quality Italian —New York, NY
Continuing Education Reimbursement Program for courses including wine, language, technology and other. Experience in high volume restaurant.
$70,000 - $80,000 a year
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4d
WEST10WEST —New York, NY
As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring the delivery of exceptional…
$23 - $29 an hour
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Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$150,000 - $200,000 a year
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Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). You will assist in the preparation and cooking of various hot food items, develop daily menu items and their…
$70,000 - $75,000 a year
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La Tete D’Or by Daniel —New York, NY
The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an…
$70,000 - $75,000 a year
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2d
G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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Oak View Group —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)…
$65,000 - $75,000 a year
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