250
sous chef jobs in New York, NY
Solomon Page —New York, NY
ServSafe certified is a huge plus. Progressive culinary / kitchen management experience, depending upon formal degree or training. Oversee inventory and PO's.
$80,000 a year
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Electric Lemon —New York, NY
Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Hudson Yards, Electric Lemon's sleek, expansive dining room and…
$70,000 - $85,000 a year
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10h
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
Hawksmoor - NYC —New York, NY
Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities…
$75,000 - $85,000 a year
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1d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
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4d
Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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21h
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
VENTANAS Restaurant & Lounge —Fort Lee, NJ
Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes. Seguir las instrucciones de cocina del chef ejecutivo o sous chef.
$23 - $25 an hour
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Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
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4d
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
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2d
Quality Italian —New York, NY
Continuing Education Reimbursement Program for courses including wine, language, technology and other. Experience in high volume restaurant.
$70,000 - $80,000 a year
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4d
WEST10WEST —New York, NY
As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring the delivery of exceptional…
$23 - $29 an hour
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Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$150,000 - $200,000 a year
Quick Apply
Locanut —Manhattan, NY
You will be responsible for quality control, recipes, team meetings, consistency, training, food cost, ect. Provide training and leadership for kitchen staff.
$50,000 - $70,000 a year
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Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). You will assist in the preparation and cooking of various hot food items, develop daily menu items and their…
$70,000 - $75,000 a year
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G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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La Tete D’Or by Daniel —New York, NY
The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an…
$70,000 - $75,000 a year
Quick Apply
2d
SA Hospitality Group —New York, NY
You will be required to continually develop this knowledge on your own time and follow the current successful local trends. Food Operations Manual/ Recipe Book.
$70,000 - $75,000 a year
Quick Apply
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