312
sous chef jobs in New York, NY
Solomon Page —New York, NY
ServSafe certified is a huge plus. Progressive culinary / kitchen management experience, depending upon formal degree or training. Oversee inventory and PO's.
$80,000 a year
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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13h
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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2d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
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4d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
Roberta's MSG —New York, NY
Driven to provide outstanding food and hospitality. Serve as a mentor to newer members of the culinary team. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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23h
VENTANAS Restaurant & Lounge —Fort Lee, NJ
Mantener un enfoque positivo y profesional con compañeros de trabajo y clientes. Seguir las instrucciones de cocina del chef ejecutivo o sous chef.
$23 - $25 an hour
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Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
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23h
TAO Downtown Restaurant New York —New York, NY
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Stocks station with prescribed supplies.
$18 - $20 an hour
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3d
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
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4d
Quality Italian —New York, NY
Continuing Education Reimbursement Program for courses including wine, language, technology and other. Experience in high volume restaurant.
$70,000 - $80,000 a year
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5d
Breva —Brooklyn, NY
Taste and evaluate dishes before they are served to guests, adjusting as needed. Culinary Degree or equivalent culinary certification preferred.
$62,400 - $65,000 a year
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La Tete D’Or by Daniel —New York, NY
The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an…
$70,000 - $75,000 a year
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2d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$65,000 - $80,000 a year
Quick Apply
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