20 Best caterer jobs (Hiring Now!)

Director of Catering and Banquets
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $58.1K - $73.5K a year
Quick Apply
Director of Catering
Hyatt Regency Boston/Cambridge —Cambridge, MA
Bachelor's degree in Hospitality, Business, or related field; advanced degree is a plus. Proven experience in catering or event management, preferably in a…
Estimated: $89.4K - $113K a year
Quick Apply
Catering Manager - UNIVERSITY OF WISCONSIN, Green Bay, WI (1185573)
Chartwells Higher Education —Green Bay, WI
Holiday Time Off (varies by site/state). Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client…
$55,000 - $65,000 a year
Quick Apply
Quick Hire: Catering Service Worker
JobSquad Staffing Solutions —Claremore, OK
May serve as a point of contact for the customers, booking catering, answering questions and. Listens carefully to their customer’s orders, explains drinks and…
$10 an hour
Quick Apply
Banquet Server
Caterers in the Park —East Brunswick, NJ
We offer Flexible days Monday through Friday with special needs Saturday and Sunday. We offer full time and part time hours. Job Types: Part-time, Full-time.
$16 - $18 an hour
Quick Apply
Part-time Banquet Server
FIRC Group, Inc. —Asheville, NC
Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank…
$7.25 an hour
Quick Apply
Catering Lead
Panera Bread —State College, PA
Must have valid driver’s license, acceptable automobile insurance, and “smart” cell phone. You have your own vehicle that you can use for delivering orders, and…
Estimated: $27.7K - $35.1K a year
Quick Apply
Banquet Setup - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
Assist servers with setting and clearing of banquet tables, stocking service stations, and assist with buffet /coffee break/table service to ensure total guest…
Estimated: $26.9K - $34K a year
Quick Apply
Event Server
Hard Rock Cafe —New York, NY
Knowledge of proper service etiquette and state and federal liquor laws is important to ensure alcohol is not served to minors or intoxicated people.
Estimated: $33.5K - $42.4K a year
Quick Apply
14h
Banquet Server
THE WATERVIEW —Port Jefferson, NY
Collect payment from the guests in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.
From $16 an hour
Quick Apply
1d
Event Server (Part-Time)
B2 Venture LLC —Charlotte, NC
Serve guests in a variety of service styles, including plated meals, buffets, stations, and passed appetizers. Knowledge of basic food and beverage preparation.
$17 - $19 an hour
Quick Apply
1d
Banquet Set Up
Canaan Valley Resort —Davis, WV
Display proper professional attitude, demeaner and cooperation toward guests, peers and management. They will help maintain an efficient, clean, profitable and…
$15 - $25 an hour
Quick Apply
2d
Catering Supervisor
Sodexo —Portland, ME
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$20 - $21 an hour
Catering Server
Twelve Baskets Catering —Kirkland, WA
Serve food and beverages to guests promptly and courteously during events. Monitor guests' needs and respond to requests promptly and professionally.
$22 an hour
Quick Apply
16h
Banquet Set-up
DoubleTree by Hilton —Poughkeepsie, NY
SUMMARY: Housemen play a vital role on the Banquets Team by ensuring all meetings and events are correctly set-up to guarantee a memorable experience for…
$16 - $18 an hour
Quick Apply
Banquet Server
Franklin Plaza / Home of Michael Catering —Troy, NY
Greet guests upon arrival and assist with seating arrangements. Respond promptly to guest requests and ensure their satisfaction.
From $15.25 an hour
Quick Apply
1d
Banquet Servers
Cambria Detroit —Detroit, MI
Serve guests in a timely and professional manner, ensuring accuracy in delivering the correct items to the appropriate guests.
$25 an hour
Quick Apply
1d
Banquet Servers
New Albany Country Club —New Albany, OH
Anticipate guests’ needs before and during an event; Communicate clearly and effectively with guests and fellow team members;
$16 - $18 an hour
Quick Apply
2d
Catering Server
Parkhurst Dining —Latrobe, PA
Serve and interact with our guests in a friendly, professional manner. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst…
$14 - $17 an hour
Quick Apply
Banquet Server/Setup
DoubleTree By Hilton —Independence, OH
Serve food and beverages to guests in a professional and courteous manner. Provide excellent guest service and address any inquiries or special requests…
$15 - $16 an hour
Quick Apply

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Director of Catering and Banquets

The Sea Pines Resort - Hilton Head Island, SC

Quick Apply

Job Details

Full-time Estimated: $58.1K - $73.5K a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality
Management
Catering
Basic math
English
High school diploma or GED
Driver's License
Hospitality Management
Banquet experience
Budgeting
Operations
2 years
Communication skills
Hotel experience
Food Handler Certification
Hospitality management

Full Job Description

The Sea Pines Resort is currently seeking a dedicated and experienced Director of Catering and Banquets to join our exceptional team. Our ideal candidate is a strong leader with a passion for hospitality and a proven track record in banquet management.

Job Overview: The Director will have operational and financial responsibilities for the overall Banquet department operations. Adhere to federal, state, and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards, and local policies and procedures. Works closely developing and maintaining open communication and efficiencies between the customer, and departments interactions for the customers functions/events in the resort.

Essential Duties & Responsibilities:

· Manage and oversee the day-to-day activities of one or more supervisors and banquet teams.

· Schedule employees to ensure proper coverage. Communicate and enforce policies and procedures of the department.

· Recommend and/or initiate wages, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues.

· Ensure all staff is properly uniformed, trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.

· Ensure customers/guests are greeted and receive prompt and professional service throughout their function.

· Establish and implement appropriate service recovery procedures in order to ensure total customer satisfaction.

· Support system-wide food and beverage and Banquet/Catering programs. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Conduct meetings to inform staff of special promotions, daily specials, and additional information.

· Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for all Banquet Events. Assist in preparation of operating budget and financial plans, which support the overall objectives of the food and beverage/Banquet dept.

· Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory and equipment. (2) ensure the security of monies, credit and financial transactions (obtain, count and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift when necessary). (3) Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and breakage of glassware and supplies. Establish par levels for supplies and equipment. Establish procedures and timeframes for conducting inventory.

· Ensure that all banquet equipment, including but not limited to tables, chairs, furniture, glassware, bars, etc., is in proper operational condition and is cleaned on a regular basis. Ensure that all Banquet facilities are cleaned, spot-checked, vacuumed, and properly stocked according to anticipated business volumes. Notify Engineering immediately of any maintenance and repair needs.

· Promote teamwork and quality service through daily communication and coordination with other departments. Key departments include Sales and Marketing, Catering, Food & Beverage, Housekeeping, Human Resources, Maintenance and Guest Services.

· Assist as Restaurant or Bar Manager as needed in various Food & Beverage Outlets

· Interact with outside contacts:

o Guests to ensure their total satisfaction.

o Vendors- to ensure inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.

o Regulatory agencies-regarding safety and compliance matters.

· Perform other duties as assigned

Accountability:

Supervises any number of employees in one or more Banquet events in a full-service, luxury or resort with multiple food and beverage outlets, high volume banquets and numerous VIP and key guests.

Requirements:

High School diploma or equivalent, college and at least one-two year of Banquet management experience in a full-service hotel or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.

This job requires ability to perform the following:

· Carrying or lifting up to 50 pounds

· Moving about the outlet(s)

· Handling objects and/or products

· Bending, stooping, kneeling, standing

· Communication skills are utilized a significant amount of time when interacting with customers and employees; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· Reading and writing abilities are utilized often when completing paperwork, ordering, interpreting results, and giving and receiving instructions.

· Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.

· Problem solving, reasoning, motivating, organizational and training abilities are used often.

· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

· May be required to work nights, weekends, and/or holidays.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This is an Equal Employment Opportunity Employer.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Weekly day range:

Weekends as needed

License/Certification:

Driver's License (Required)

Ability to Relocate:

Hilton Head Island, SC: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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