253
sous chef jobs in New York, NY
Pastis NYC —New York, NY
Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis in Miami, Washington D.C.…
$75,000 - $85,000 a year
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8d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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5d
Café Carmellini —New York, NY
Comfortable speaking in front of a large group. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich…
$24 - $26 an hour
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5h
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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9d
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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1d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
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6d
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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7d
Major Food Group LLC —New York, NY
Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and…
$87,000 a year
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1d
Cucina Alba —New York, NY
Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with…
$65,000 - $85,000 a year
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5d
Clemente Bar —New York, NY
Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Advanced and accurate knife skills.
$72,000 - $75,000 a year
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5d
Hawksmoor - NYC —New York, NY
Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities…
$65,000 - $75,000 a year
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10d
Carbone - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $80,000 a year
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Restaurant Associates —Woodside, NY
Treats employees with the same sense of hospitality and respect as our external clients and guests. Holiday Time Off (varies by site/state).
$90,000 - $110,000 a year
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14d
JF Restaurants at The Times Square EDITION —New York, NY
Implement an operating procedure for communicating maintenance issues with the engineering department. Communicate changes and developments with managers and…
$65,000 - $75,000 a year
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7d
Five Iron Golf NYC LLC —New York, NY
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.
$120,000 - $135,000 a year
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7d
Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Must be Serve Safe certified.
$65,000 - $75,000 a year
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). You will assist in the preparation and cooking of various hot food items, develop daily menu items and their…
$70,000 - $75,000 a year
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Rosemary's West Village —New York, NY
The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks…
$75,000 - $85,000 a year
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Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
Quick Apply
11d
Le Jardin Sur Madison —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
Quick Apply
11d
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