805
restaurant manager jobs in New York, NY
DASHAN INC —Flushing, NY
概述:*Dashan是一家高速发展中的餐饮综合管理公司,我们目前正在寻找一名优秀的运营总监加入我们的团队。 一名合格的运营总监需要全面负责公司各项营运管理工作,协助总经理制订并实施企业战略、经营计划等方略,制订和审核所管辖部门的发展规划,协调和指导各个部门的工作,实现公司的经营管理目标及发展目标。. 一. 战略管理.
$120,000 - $150,000 a year
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MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Subscrbe AI, Inc —New York, NY
Collaborate closely with cross-functional teams including other team leads, designers, product owners, and backend engineers to deliver exceptional user…
Estimated: $46.9K - $59.4K a year
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Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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Food beverage inc —New York, NY
_*Lead & Inspire Hospitality:*_ Ensure guest satisfaction through unforgettable service. Adapt quickly to a variety of work environments, and work effectively…
From $75,000 a year
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CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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Beginning with Children —Brooklyn, NY
Manage Student Transportation Services including ensuring that data systems correctly reflect student transportation needs for busing or MetroCard, information…
$90,000 - $120,000 a year
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4d
Salt & Straw —New York, NY
Being able to effectively communicate with guests and the rest of the team to ensure a smooth and successful shift is critical.
$3,096.15 a month
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21h
Milk Bar —New York, NY
Uphold a high standard of bakery operations that ensures a clean, safe, and welcoming environment for guests and team members.
$70,000 a year
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8d
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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5d
Boqueria —New York, NY
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$90,000 - $120,000 a year
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1d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$75,000 - $85,000 a year
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Gallaghers New York Steakhouse —New York, NY
Working knowledge of front and back-of-house operations is REQUIRED. At least five years of NYC restaurant managerial experience required, Union experience a…
$70,000 - $110,000 a year
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5h
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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4d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Quick service & fast food restaurant.
$18 - $23 an hour
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11d
South Asian Bar Association of New York —New York, NY
Manage continuing legal education (CLE) programs, including compliance with New York State guidelines for provider certification. SABANY is a 501(c)(6).
$95,000 - $100,000 a year
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Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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Aritzia/A-OK Cafe —New York, NY
A drive to take on new opportunities and challenges, with the self-motivation to continue to develop and grow oneself and others.
From $30 an hour
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3h
AJo LLC —New York, NY
Experience at trendy restaurants and venues in NYC. Must have ample restaurant-opening experience in NYC. Competitive Pay: *$110k-$130k + benefits.
$110,000 - $130,000 a year
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4d
Estiatorio Milos —New York, NY
Collaborate with the management team to develop and implement strategies for improving restaurant performance. Oversee daily operations of the restaurant floor.
$85,000 - $95,000 a year
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