847
hospitality manager jobs in Brooklyn, NY
The Brunswick School —Jersey City, NJ
Working with the Head Chef to develop the school menu. Staff discount to enroll child. Strong interest in cooking plant-forward cuisine. Able to lift 50 lbs.
$50,000 - $60,000 a year
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KPOT Korean BBQ & Hot Pot —Secaucus, NJ
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$60,000 - $75,000 a year
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Micheline —Scarsdale, NY
Ensuring guests have an enjoyable dining experience as well as building guest relationship for repeat guests. Have a warm, positive, and noticeably appreciative…
$65,000 - $75,000 a year
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Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
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KPOT Korean BBQ & Hot Pot —Scarsdale, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$55,000 - $75,000 a year
Quick Apply
Terrace on the Park —Corona, NY
Together we develop new ideas as well as new presentations. During the event the Banquet Manager is responsible for service, the banquet/catering manager…
From $66,042 a year
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IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BS degree in Business Administration; hospitality management or culinary…
$58,000 - $70,000 a year
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The Pod Hotel —New York, NY
Addressing all daily guest concerns in the hotel; overseeing the Front Desk, assisting with checking in/out all guests; ensuring staff follows hotel credit…
$65,000 - $70,000 a year
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COBS Bread —Scarsdale, NY
We offer an amazing opportunity and management training program for individuals who wish to own a COBS franchise where they experience first hand the lasting…
$65,000 - $70,000 a year
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Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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Sakurabana —Ridgewood, NJ
Develop and implement promotional strategies to drive revenue. Collaborate with the kitchen team to maintain menu quality and consistency.
$55,000 - $70,000 a year
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5d
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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7d
The Plaza Hotel —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
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6d
Arlo Williamsburg —Brooklyn, NY
Assist Events teams – and Events Manager - with administrative support including answering phones, responding to emails, scheduling appointments with clients,…
$65,000 - $75,000 a year
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18h
Eli Zabar, Inc. —New York, NY
A deep commitment to hospitality, continually defining and refining. 5+ years dining room experience, ideally in multiple hourly roles prior to.
$75,000 - $80,000 a year
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DoubleTree by Hilton Hotel New York City - Chelsea —New York, NY
Interacts with guests to obtain feedback on product quality and service levels. Provides information to supervisors, co-workers, and subordinates by telephone,…
$73,000 a year
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3h
Vincent Limousine —Astoria, NY
The Reservations Specialist will be responsible for managing reservations, communicating with clients as well as our worldwide partners, expeditiously managing…
Up to $25 an hour
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Quality Building Services —New York, NY
The Manager of Hospitality Training will develop, implement and oversee company - wide training and initiatives to create a world class concierge/hospitality…
$80,000 - $95,000 a year
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The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
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On Location —New York, NY
Proven ability to develop and execute effective go-to-market strategies, driving engagement and participation in premium hospitality programs.
From $337,500 a year
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