25478
restaurant manager jobs
The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $49.9K - $63.2K a year
RREMC Restaurants, LLC —Jacksonville, FL
Ability to identify and anticipate opportunities and implement corrective action steps. Develops and executes the local store marketing plan to build…
Estimated: $56.9K - $72K a year
Quick Apply
Maui Brewing Co. Ka'anapali (KP) —Lahaina, HI
Quarterly allotted amount for food and drinks at any restaurant - for you and your guests. Oversee front-of-house operations with precision and care, ensuring…
$65,000 - $75,000 a year
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Mawa's Kitchen —Aspen, CO
Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…
$65,000 - $75,000 a year
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Applebee's —Evansville, IN
A commitment to serving great food to our guests. 1 - 2 years of Restaurant Manager Experience. Full benefits including Medical, Dental, Vision, Disability,…
$46,000 - $55,000 a year
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5d
The Prince and The Pauper Restaurant —Woodstock, VT
Handle customer inquiries, comments, and complaints in a professional manner. Manage and lead a team of kitchen staff and servers.
$50,000 - $60,000 a year
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HMSHost —Anchorage, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$49,000 - $52,000 a year
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11d
Whataburger —Refugio, TX
Valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required. Quick service & fast food restaurant.
Estimated: $49.5K - $62.7K a year
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Cafe Zupas —Layton, UT
Amazing work-life balance – same two days off every week & 15 paid days off/holidays off. No Sundays, Early Mornings, or Late Nights.
$52,000 - $65,000 a year
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2d
Mina Group —Honolulu, HI
You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and…
$65,000 - $75,000 a year
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Yellow Banana Food Co. Pvt. Ltd. —Dulles, VA
Gather guests’ feedback and recommend improvements to our menus. Coordinate communication between front of the house and back of the house staff.
$25,000 - $32,000 a month
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2h
The Greene Turtle —Middletown, DE
You are to assist the GM to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of The Greene…
$40 - $50 an hour
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The Club at Admirals Cove —Jupiter, FL
Develop and implement strategies to improve overall restaurant performance. Oversee the implementation of POS systems for efficient order processing.
$100,000 - $110,000 a year
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1d
The Hotel Task Force —Phoenix, AZ
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$25.00 - $25.01 an hour
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3d
Augusta Country Club —Manchester, ME
Managers must be versed in running a restaurant/bar, & managing employees . This individual needs to be truly passionate about food, spirits, and providing our…
$35,000 - $48,000 a year
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Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $75,000 a year
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Chili's —Williston, VT
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
$55,000 - $65,000 a year
Mellow Mushroom Pizza Bakers —Franklin, TN
Previous management experience is a plus, but not necessary for the right candidate. Restaurant Experience: 1 year (Required).
$55,000 - $75,000 a year
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2d
Bojangles Tands, Inc. —Greenville, NC
Shift Managers, Co-Managers, Unit Directors, General Managers. Paid Vacation (earn up to 6 weeks). Health Insurance (company paid, depending on position).
Estimated: $44K - $55.7K a year
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Hyde Park Hospitality —Chicago, IL
Team members and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.
$70,000 - $73,000 a year
Quick Apply
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