475
restaurant manager jobs in New York, NY
Chocolat Restaurant and Bar —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$62,648 - $71,138 a year
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Zuma —New York, NY
Complete dinner reservations for VIP guests. Primarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service…
$85,000 - $95,000 a year
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3d
HMSHost —New York, NY
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$24 an hour
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7d
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Fresh Dining Concepts —Elmhurst, NY
6.) Serve our guests in a cheerful and pleasant manner, and encourage crew members to do the same. Must comply with state and federal age restrictions…
$55,000 - $60,000 a year
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2d
Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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Panera Bread —Glendale, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$57,000 - $70,000 a year
11d
Strange Bird Hospitality —New York, NY
The General Manager is an active hands-on position that will guide our team to exceed expectations; train, support and manage employees; build strong…
$80,000 - $85,000 a year
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Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
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7d
RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$85,000 - $95,000 a year
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Boucherie - West Village —New York, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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2d
Casa Nela HQ —New York, NY
The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning…
$115,000 - $130,000 a year
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sweetgreen —New York, NY
Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender…
$75,000 - $95,000 a year
1d
RH Rooftop Restaurant —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Competitive Pay $80,000.00 - $90,000.00.
$80,000 - $90,000 a year
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Upland —New York, NY
Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable.
$70,000 - $85,000 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Provides outstanding hospitality to all clients, customers, staff. Conducts HR functions including hiring, counseling,…
$85,000 - $95,000 a year
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2d
Dudleys —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$85,000 - $90,000 a year
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3d
Ellen's Stardust Diner —New York, NY
Gather guests’ feedback and recommend improvements to service. Coordinate communication between front of the house and back of the house staff.
$30 - $32 an hour
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7d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
10d
Din Tai Fung —New York, NY
Engaging in conversation with guests and assisting them when needed. Their focus is on the front-of-house operations, which consists of managing Din Tai Fung's…
$38 - $42 an hour
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