476
restaurant manager jobs in New York, NY
Hilton —New York, NY
Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and…
$33.65 - $36.06 an hour
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Provides outstanding hospitality to all clients, customers, staff. Conducts HR functions including hiring, counseling,…
$85,000 - $95,000 a year
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12d
JEAN-GEORGES MANAGEMENT —New York, NY
Ensure all guests receive exceptional service, addressing any complaints or concerns swiftly to maintain customer satisfaction.
$70,000 - $75,000 a year
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2h
Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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The Bowery Group —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$85,000 - $90,000 a year
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13d
Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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9d
The Mark Hotel —New York, NY
Continually develop staff through the identification of ongoing training needs and the implementation of the necessary programs.
$65,000 - $75,000 a year
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Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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5d
Eataly North America —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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Restaurant Associates —New York, NY
Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Requirement: Previous food service/cafe experience is…
$23 - $27 an hour
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23h
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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Nowon Inc —New York, NY
Manage reservations, waitlists, and walk-in guests to optimize seating capacity and minimize wait times when necessary; Job Types: Full-time, Part-time.
Estimated: $32.7K - $41.4K a year
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3d
Confidential —New York, NY
Responsible for all cash controls and company security procedures; strict and consistent adherence from manager’s accountability and responsibility for any cash…
$90,000 - $95,000 a year
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6d
SA Hospitality Group —New York, NY
Maintain the safety and security of all employees, guests and company assets by helping to develop systems and procedures that comply with existing Safety…
$110,000 - $115,000 a year
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Din Tai Fung —New York, NY
Engaging in conversation with guests and assisting them when needed. Their focus is on the front-of-house operations, which consists of managing Din Tai Fung's…
$38 - $42 an hour
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Tacombi —New York, NY
Ensures that all the staff fully embodies the Tacombi mission, exceeding the highest standards of Mexican Hospitality so that all guests feel welcome and are…
$90,000 a year
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6d
Casa Nela HQ —New York, NY
The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning…
$115,000 - $130,000 a year
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JF Restaurants at The Times Square EDITION —New York, NY
Communicate effectively and genuinely with guests, staff members, other departments, and our hotel partners. Actively manage the floor during peak service times…
$75,000 - $80,000 a year
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Miriam —New York, NY
Uphold brand standards and ensure the restaurant provides a welcoming and memorable experience for guests. Collaborate with Chef Rafael Hasid and his team to…
$90,000 - $105,000 a year
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5d
Eataly North America —New York, NY
Shares knowledge and appreciation for Italian food and beverage with all Eataly guests, providing excellent and responsible beverage service.
$62,400 - $70,000 a year
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5d
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