230
sous chef jobs in New York, NY
Hawksmoor - NYC —New York, NY
To support the Head Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$65,000 - $75,000 a year
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12d
Zum Stammtisch Inc. —Glendale, NY
Spanish is spoken in the kitchen, but fluency in English is necessary. We are looking to hire an experienced cook to work part time, possibly full time and…
$24 - $25 an hour
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Tin Building by Jean-Georges —New York, NY
The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the…
$65,000 - $75,000 a year
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7d
La Mercerie —New York, NY
A minimum of 2 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
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14d
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally. Spanish proficiency is a plus.
$69,000 - $75,000 a year
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4d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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4d
Constellation —Bronx, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$65,000 - $70,000 a year
3d
Planet Hollywood —New York, NY
Ensure positive guest experience by monitoring and ensuring timely delivery of food product. Ensures that proper cash handling procedures are followed.
$60,000 - $70,000 a year
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5d
Vic's —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$68,000 - $90,000 a year
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4h
Oak View Group —New York, NY
Foodservice management certification as per state requirements. Health & Sanitation Card pear state requirements. This position is full-time and salary-based.
$80,000 - $90,000 a year
Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Must be Serve Safe certified.
$70,000 - $80,000 a year
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$80,000 - $90,000 a year
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8d
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, as related to the…
$115,000 - $125,000 a year
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
5d
Tommy Bahama —New York, NY
You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…
$75,000 - $95,000 a year
Quick Apply
14d
Restaurant Associates —New York, NY
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$70,000 - $80,000 a year
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Diner 24 —New York, NY
Culinary degree or equivalent certification is a plus. Proven experience in a similar role in a restaurant or hospitality setting.
$61,174.16 - $100,000.00 a year
Quick Apply
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
Quick Apply
Sightline Hospitality —New York, NY
Familiar with OSHA, SB198, local Department of Health regulations, state liquor laws and relevant current laws governing handling of hazardous substance.
$70,000 - $75,000 a year
Quick Apply
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