58
Catering Manager jobs in Washington, DC
RCS Hospitality Group —Chevy Chase, MD
These include indoor and outdoor tennis courts, indoor and outdoor pools, a state-of-the-art fitness center, a six-lane duckpin bowling center, platform tennis…
$85,000 a year
Quick Apply
The Watergate Hotel —Washington, DC
The Senior Catering Sales Manager will creatively solicit events such as weddings, galas, corporate and association events and social parties in order to exceed…
Estimated: $65.6K - $83K a year
Quick Apply
2d
Hospitality One —Washington, DC
Collaborate with the management team to develop and implement strategies for business growth. Ability to handle cash transactions accurately and efficiently.
$83,106 - $92,141 a year
Quick Apply
InterContinental —Washington, DC
Monitor and handle inquiry calls and provide client proposals in accordance with established departmental policies and procedures.
Estimated: $65.2K - $82.5K a year
2h
Farm to Feast Catering —Washington, DC
Work with ownership to develop and implement strategic plans to achieve business objectives and drive long-term success.
$70,137 - $74,829 a year
Quick Apply
Clydes Restaurant Group, Corporate —Washington, DC
Makes confirmation calls to guests, makes recommendations, and ensures menus and guest counts are finalized. Half price for off-duty dining with 3 guests at all…
Estimated: $64.6K - $81.8K a year
Quick Apply
9d
Pirate Ventures —Washington, DC
Collaborate with multiple teams, including sales and daily operations, to Deliver the Unexpected to our both our daily service and event guests.
$75,000 - $80,000 a year
Kimpton Hotels & Restaurants —Washington, DC
Support revenue growth potential by assessing/monitoring room rental fees, electrical charges, telephone charges, box delivery/storage fees, service fees and…
Estimated: $54.5K - $69K a year
Quick Apply
Tatte Bakery & Cafe —Washington, DC
Helps GM to own Catering Kitchen administrative requirements. Ensures food safety, adhering to all food safe processes and standards and promptly resolving any…
$23 - $26 an hour
Quick Apply
Army Navy Country Club —Arlington, VA
Responsibilities include overseeing and training staff, ensuring smooth communication between front-of-house (FOH) and back-of-house (BOH) teams, and acting as…
Estimated: $49.6K - $62.8K a year
Quick Apply
Chick-fil-A | Dupont In-line —Washington, DC
Must have driver's license. Identify new leads and develop relationships. Responsible for guest confirmation and follow up, scheduling, and communication with…
Estimated: $34.4K - $43.6K a year
Quick Apply
TPG Hotels & Resorts —Washington, DC
Bachelor's degree in business, Hospitality, Marketing, or a related field (or equivalent experience) Highly Preferred. Health, Dental and Vision Insurances.
$70,000 - $80,000 a year
Sodexo —Washington, DC
Responsible for financials to include Food and Labor cost. The Sr. Manager Area Support Food person will create and drive the culinary strategy for the business…
Tatte Bakery & Café —Washington, DC
Helps GM to own Catering Kitchen administrative requirements. Ensures food safety, adhering to all food safe processes and standards and promptly resolving any…
$23 - $26 an hour
Quick Apply
Rosewood Hotel Group —Washington, DC
ABRA license required, TIPS Certification preferred. Education: Bachelor's degree in hospitality, hotel management, business, or a relevant field preferred.
$70,000 - $76,000 a year
Lemon Slice Cafe —Silver Spring, MD
\*\*Responsibilities:\*\* - Manage all aspects of the restaurant, including staffing, customer service, and financial performance - Ensure high-quality food…
$59,051 - $69,691 a year
Quick Apply
Sodexo —Washington, DC
Manage and develop a team of associates to include training and daily scheduling; Collaborate with other departments to enhance the resident dining experience;
10d
Albertsons Companies —Alexandria, VA
Must maintain state Food Handler’s Permit.]. They develop and maintain good customer and employee relationships. Recruit and train permanent and casual staff.
Estimated: $39.1K - $49.5K a year
Caribbean Caterers —North Bethesda, MD
Manage food cost, labor cost, and waste management including sourcing new vendors and products as needed. Strong inventory management and waste plan efficiency…
$85,000 - $100,000 a year
Quick Apply
Luminis Health —Lanham-Seabrook, MD
Conducts patient rounds, tray error studies and other quality studies on a regular basis. Monitors all patient service pantries for cleanliness and status of…
Estimated: $35.6K - $45.1K a year
I want to receive the latest job alert for Catering Manager in Washington, DC
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.