6276
Chef Manager jobs
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
Quick Apply
Gypsy Sally's —Leakey, TX
Collaborate with the owners to develop menu offerings and/or specials. Manage all aspects of the kitchen, including food preparation, cooking, team management,…
$40,000 - $55,000 a year
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4d
Albany Lodge —Laramie, WY
The ideal candidate should have a strong background in food service and possess excellent leadership skills to ensure the kitchen runs efficiently.
From $25,000 a year
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The Buffalo Rose —Golden, CO
Monitor food costs and maintain budgeted food cost percentages. Develop and implement menus that meet quality standards and customer preferences.
$72,224 - $100,000 a year
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1h
Hilton —Coronado, CA
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$180,000 - $200,000 a year
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2d
Oliverian School —Pike, NH
503b Retirement Plan: With standard matching per school plan. Oversee student volunteers in the kitchen and teach cooking skills as able.
Estimated: $44.4K - $56.2K a year
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8d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$23 - $33 an hour
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Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
6d
Urban Kitchen & Nina's Tacos & Tequila —Bozeman, MT
The ideal candidate will assist the Head Chef in all aspects of food preparation and kitchen operations. Manage kitchen staff and coordinate cooking procedures.
$58,000 - $65,000 a year
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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AdventHealth Zephyrhills and Dade City —Zephyrhills, FL
Ensures conformance with The Joint Commission, state and local regulations as well as compliance with all HACCP, department, FHMMC and AHS policies and…
$28.81 - $43.22 an hour
1d
Hilton —Seattle, WA
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$75,000 - $95,000 a year
Quick Apply
7d
Arctic Circle at Madison Foods —Ennis, MT
Knowledge of food safety practices and culinary techniques, ability to obtain food handlers license within 1 week of starting.
$17 an hour
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Bruno's Clubhouse Bistro —Huddleston, VA
It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…
$60,000 - $68,000 a year
Quick Apply
14d
Rutgers University —New Brunswick, NJ
Use of personal vehicle in order to travel for business demands; a valid driver’s license would be required for this position.
$79,089 a year
HelloFresh —New York, NY
Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, and Factor_).
$97,500 - $130,000 a year
4d
Kids R Kids of Liberty Hill —Liberty Hill, TX
The chef prepares nutritionally-balanced meals and snacks for children based on USDA and local state childcare guidelines. Food service: 5 years (Required).
Estimated: $45.1K - $57.1K a year
Quick Apply
1h
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Chef you will be in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $25 an hour
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D.C. Global Talent Inc. —Big Sky, MT
Interact with guests to obtain feedback on product quality and service levels and handle guest problems or complaints. Must be a US citizen.
$140,000 - $150,000 a year
Quick Apply
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