476
restaurant manager jobs in New York, NY
It's Him (Cocktail Bar) —New York, NY
Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.
From $50,000 a year
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Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
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The Chemistry Room —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$70,000 - $80,000 a year
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Ramen Danbo —Brooklyn, NY
Resolve customer complaints and ensure health and safety regulations are followed. Make daily decisions that involve work shift, food quality, cleanliness and…
$55,000 - $65,000 a year
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BLACK SEED BAGELS —Brooklyn, NY
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national…
$60,000 - $70,000 a year
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THISBOWL —New York, NY
_Thisbowl provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without…
$90,000 - $110,000 a year
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10d
PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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Burgerology —New York, NY
Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).
$18 - $25 an hour
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21h
Unregular Pizza —New York, NY
You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…
$52,000 - $57,200 a year
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9d
Unregular Bakery —New York, NY
You have your food handlers license (or are willing to get one, paid for by the company). Collaborate with ownership to develop new pastry recipes and menu…
$1,000 a week
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9d
Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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8d
The Fonseca Group —Manhattan, NY
The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…
$67,600 - $68,000 a year
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Dudleys —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$95,000 - $100,000 a year
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4d
Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $130,000 a year
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11d
Eataly North America —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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1d
AJo LLC —New York, NY
Will greet and seat guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the restaurant.
$105,000 - $115,000 a year
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3d
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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1h
José Andrés Group —New York, NY
Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback. Understand and ensure all ABC laws, Health Standards,…
$70,000 - $80,000 a year
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11d
Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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