20 Best hospitality manager jobs in Brooklyn, NY (Hiring Now!)

Catering Venue General Manager
Antun's —Floral Park, NY
Communicate with clients to prepare arrangements with for functions that are booked in person, via the telephone, or through correspondence.
$105,000 - $130,000 a year
Quick Apply
Restaurant Manager
Eli Zabar, Inc. —New York, NY
A deep commitment to hospitality, continually defining and refining. 5+ years dining room experience, ideally in multiple hourly roles prior to.
$75,000 - $80,000 a year
Quick Apply
Front Office Manager - Tempo New York Times Square
Hilton —New York, NY
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly, and efficient manner and resolves guest concerns.
$75,000 a year
Quick Apply
17h
Hospitality Manager
Arch Amenities Group —New York, NY
In addition to Meetings & Events, the Hospitality Manager will greet guests to the amenity floor and assist in execution of monthly community engagement…
$115,000 a year
Quick Apply
4d
Commisary Operations Manager
Springbone Kitchen —Brooklyn, NY
Optimize operation for target food and labor cost while maintaining quality standards. Oversee commissary kitchen, which produces food for the entire company.
From $75,000 a year
Quick Apply
11d
Hotel General Manager
Confidential —New York, NY
The Hotel Manager will be responsible for overseeing all aspects of hotel operations, including front desk, guest relations, revenue and expense management,…
$125,000 - $155,000 a year
Quick Apply
4d
Manager-Retail and Catering
NYU Langone Health —Brooklyn, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. To qualify you must have a Bachelors Degree in Food Service Management…
$66,415.19 - $110,691.98 a year
12d
Restaurant Manager Hospitality Group
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BS degree in Business Administration; hospitality management or culinary…
$58,000 - $70,000 a year
Quick Apply
Restaurant Manager - Pastis NYC
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. Now seeking a dynamic, detail-oriented *Restaurant Manager* who…
$70,000 - $85,000 a year
Quick Apply
Assistant Restaurant Manager at JFK Airport
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
Quick Apply
Front Office Manager
1 Hotel Brooklyn Bridge —Brooklyn, NY
Advanced knowledgeable of front office operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$75,000 a year
4d
Floor Manager
The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
Quick Apply
Front Office Manager B
Marriott Vacations Worldwide —New York, NY
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the…
$85,000 - $100,000 a year
4d
Manager of Hospitality Training
Quality Building Services —New York, NY
The Manager of Hospitality Training will develop, implement and oversee company - wide training and initiatives to create a world class concierge/hospitality…
$80,000 - $95,000 a year
Quick Apply
Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
Quick Apply
Front Office Manager
Marriott Vacation Club, New York City —New York, NY
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the…
$85,000 - $100,000 a year
Quick Apply
2d
Operations Manager
Last Frontier Hospitality —New York, NY
Aside from the primary responsiblities, they are expected to develop and innovate the operating systems to increase efficiency through automation.
$90,000 - $110,000 a year
Quick Apply
Manager Front Office Night
Hilton Grand Vacations —New York, NY
The Manager Front Office leads and coordinates all efforts of the front desk and night audit functions to ensure outstanding owner and guest services.
$73,000 - $75,000 a year
2d
General Manager
Taco Joe's Pop'in Cantina —Lynbrook, NY
We are introducing new full service menu items, Al Pastor rotisserie spit fired meats and more. Immediate GM position available in Lynbrook, NY - Experienced ,…
$125,000 a year
Quick Apply
Housekeeping Manager
Confidential —New York, NY
You will lead by example, inspire and motivate your team to deliver outstanding customer service to our guests. Strong written and verbal communication skills.
$60,000 - $70,000 a year
Quick Apply

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Catering Venue General Manager

Antun's Floral Park, NY

Quick Apply

Job Details

Full-time $105,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Management
Sales
5 years
Catering
Computer skills
Guest services
1 year
Associate's degree
Communication skills
Food Handler Certification

Full Job Description

General Manager (FULL TIME)

Email Resume do not call

Like a King Hospitality (Antun's)

Our Hospitality Motto, Guests Come First:

We do whatever is in your power to go above and beyond for the guests' special day.

Make the guest feel special.

Like a King Hospitality is a Multi-venue operation in New York that has won several awards. Seeking a General Manager with proven sales skills and proven management. Must have willingness to multi-task, the ability to follow directions and work under the supervision of the Owner while upholding the standards of the establishment.

General Manager Daily Tasks and Responsibilities:

Ability to Matrie’d Events on nights, weekends and weekdays
Assist Catering Sales Director in developing operations and soliciting new catering business through professional sales techniques.
Communicate with clients to prepare arrangements with for functions that are booked in person, via the telephone, or through correspondence
Ensure banquet event orders (i.e. food and beverage needs) are complete and that relevant details and arrangements are communicated to both the kitchen and banquet staff.
Responsible for banquet sales for events ranging from Weddings to Corporate Dinners
Facilitate repeat and new business for catering functions and exceed the sales goals
Identify and call on past and prospective clients directly to solicit bookings for catering functions.
Development of clients through communication and building relationships to maximize each individual clients revenue potential, in catering.
Document and reviews all records for each catering event and analyze what can be done to improve booking sales.
Maintain a thorough understanding of all catering function, guides, and policies; utilize appropriate contract documentation throughout deals with clients.
Draws up contracts, and secures client’s signature and deposit.
Ability to work at High volume catering hall
Manage all aspects of planning and execution of events.
Serve as Customer service representative
Able to work Nights and Weekends.
Organize office paper work and guest menus
Create a neat and clean work environment to present to guests
Uphold the maintenance of the building
Hire Contracts for repairs
See to the Overall operations are of the highest standards
Manger all Staff

General Manager Required Qualifications NYC & Nassau DOH Food Handlers certificate (REQUIRED)

Excellent verbal and written communication skills (phone, email, face-to-face)
Proven sales skills
Minimum 2 years sales experience
Minimum 2 years General Manager experience
Minimum 5 years Manager experience
Minimum 2 years Matrie’d experience
Proven computer skill, MS Word, Excel, Outlook
Demonstrated history of initiative
Ability to be flexible with work schedule including nights, weekends and holidays
Ability to work independently as well as in a team environment
Ability to meet or exceed sales and performance quotas
Detail-oriented, organized, a high sense of urgency, and track record of managing multiple events/priorities to desired results.
Demonstrated strong guest service skills
Able to work Nights and Weekends.

General Manager Preferred Qualifications Demonstrated problem solving skills

6+ years sales experience
4+ years Catering Sales Experience
Hospitality background

General Manager Required Education Associates Degree or equivalent General Manager Eligibility for Like a King Hospitality Benefits Package:

Full Health, insurance available at 90 days service.
Dental insurance available at 90 days service.
Vision insurance available at 90 days service.
Paid Time Off.
401K Plan at 1 year of service.

Exemplifying Like a King Hospitality Standards

Our Hospitality Motto, Guests Come First:

We do whatever is in your power to go above and beyond for the guests' special day.

Make the client feel special.

Personal Excellence:

Coming to work each day with a positive attitude.

Greeting challenges with a smile.

Utilizing constructive assessment to move forward in a more effective direction.

Problem Solving:

Creating solutions for issues that arise.

Thinking outside of the box in situations that may come up.

Using my best judgement for whatever is best for the client in any given situation.

PLEASE NOTE: The above job description is not intended to be all comprehensive. The employee may be asked to perform other duties that do no encompass with is listed above, but meet the developing needs of Like a King Hospitality.

Email Resume do not call

Job Type: Full-time

Pay: $105,000.00 - $130,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience level:

5 years

Weekly day range:

Weekends as needed

Experience:

General Manager: 1 year (Required)
Catering Sales: 3 years (Required)

License/Certification:

NYC or Nassau Dept Health Food Handler Permit (Required)

Work Location: Multiple locations

Quick Apply

hospitality manager jobs in Brooklyn, NY

Catering Venue General Manager

Restaurant Manager

Front Office Manager - Tempo New York Times Square

Hospitality Manager

Commisary Operations Manager

Hotel General Manager

Manager-Retail and Catering

Restaurant Manager Hospitality Group

Restaurant Manager - Pastis NYC

Assistant Restaurant Manager at JFK Airport

Front Office Manager

Floor Manager

Front Office Manager B

Manager of Hospitality Training

Food and Beverage Manager

Front Office Manager

Operations Manager

Manager Front Office Night

General Manager

Housekeeping Manager

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