436
sous chef jobs in Brooklyn, NY
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
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9h
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, as related to the…
$115,000 - $125,000 a year
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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2d
Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.7K a year
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4d
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
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1d
Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
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3d
Restaurant Associates —Woodside, NY
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$38 - $45 an hour
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.
$70,000 - $80,000 a year
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3d
Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Job expires 9/30/2024.
$80,000 - $100,000 a year
2d
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Breva —Brooklyn, NY
Taste and evaluate dishes before they are served to guests, adjusting as needed. Culinary Degree or equivalent culinary certification preferred.
$62,400 - $65,000 a year
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IRIS —New York, NY
Oversee and assist the kitchen staff in all aspects of food production. Establish and maintain a regular maintenance schedule for all kitchen areas and…
$65,000 - $75,000 a year
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1d
Marriott International, Inc —New York, NY
Speak with others using clear and professional language and answer telephones using appropriate etiquette. Assist management in hiring, training, scheduling,…
$33.01 - $44.02 an hour
2d
Events by RHC —New York, NY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise.
$80,000 - $85,000 a year
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3d
Four Seasons —New York, NY
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…
$87,000 - $92,000 a year
RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. RH is seeking a Sous Chef to join our team in providing world…
$80,000 - $90,000 a year
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13d
Flik Hospitality Group —New York, NY
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$70,000 - $80,000 a year
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12d
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
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Aramark —New York, NY
Requires at least 2 years' experience in a related field. Requires a bachelor's degree or equivalent experience. Plan and implement daily huddles.
$65,000 - $80,000 a year
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