310
sous chef jobs in New York, NY
Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Goodwin Recruiting —New York, NY
Manage daily banquet culinary operations, including meal preparation, food quality supervision, safety compliance, and cost controls.
$95,000 - $115,000 a year
Quick Apply
7d
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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2d
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
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1d
Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
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7d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$80,000 - $85,000 a year
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1d
Shuka —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$70,000 - $85,000 a year
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3d
RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$80,000 - $90,000 a year
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Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. 401K plan with company match.
$75,000 - $85,000 a year
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Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
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4d
Goodwin Recruiting —Fort Lee, NJ
Control costs and achieve financial results. 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant. Sales volume $5 Million+.
$60,000 - $70,000 a year
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1 Hotel Central Park —New York, NY
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$66,950 a year
3d
Baccarat New York —New York, NY
Develop and test new recipes, ensuring they meet our standards and guest expectations. Ensure cleanliness and organization of the kitchen.
$78,000 a year
2d
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
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The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
Quick Apply
4d
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$28 an hour
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3d
Hawksmoor - NYC —New York, NY
Strong leadership capabilities with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff.
$65,000 - $75,000 a year
Quick Apply
Virgin Hotels New York —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$65,000 - $70,000 a year
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the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
Quick Apply
2d
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