835
hospitality manager jobs in Brooklyn, NY
Taco Joe's Pop'in Cantina —Lynbrook, NY
We are introducing new full service menu items, Al Pastor rotisserie spit fired meats and more. Immediate GM position available in Lynbrook, NY - Experienced ,…
$125,000 a year
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Senior Post —Brooklyn, NY
The ideal candidate will be responsible for managing all day to day operations of the facility, inclusive of stocking food and bev, managing our suite rental…
$30 - $40 an hour
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9d
Bard Graduate Center —New York, NY
Oversee all aspects of event planning and execution, such as venue selection, catering, invitations, guest lists, and onsite logistics, as well as vendors.
$65,000 - $80,000 a year
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Wonder —Flatbush, NY
Hire, onboard, and train best in class talent for your restaurant. Address performance issues quickly and respectfully by coaching, counseling, and managing any…
$105,000 - $112,875 a year
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5d
Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Oak View Group —Elmont, NY
Hire, develop, train, and support team of in-house part-time parking supervisors, ambassadors, and porters. Review/analyze guest surveys and other performance…
$75,000 - $85,000 a year
3d
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BS degree in Business Administration; hospitality management or culinary…
$58,000 - $70,000 a year
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M&R Hotel Management —New York, NY
Monitor service trends by speaking with guests and reviewing written guest comment cards and guest tracking information to ensure brand and M&R Hotel Management…
$100,000 - $120,000 a year
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9d
Encore Global —New York, NY
Team members will use high-end audio visual equipment and electrical components, and will be exposed to heights via lifts and ladders.
$58,500 - $62,657 a year
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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10d
Besito Mexican Restaurants —Roslyn, NY
Respond to any possible guest issue (though rare) in a genuine and timely manner to ensure all guests leave happy. Identify and develop future leaders.
$65,000 - $72,000 a year
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11d
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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8d
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
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Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
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DECIEM —New York, NY
Identify key opportunities to help develop innovative educational experiences. Support in managing the development and implementation of a variety of training…
$65,000 - $70,000 a year
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
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New York University —New York, NY
Highly creative with the ability to develop new ideas. This pay range represents base pay only and excludes any additional items such as incentives, bonuses,…
$70,000 - $90,000 a year
Springbone Kitchen —Brooklyn, NY
Optimize operation for target food and labor cost while maintaining quality standards. Oversee commissary kitchen, which produces food for the entire company.
From $75,000 a year
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