20 Best Banquet Manager jobs (Hiring Now!)

Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
Perform all guest contact duties in a cordial and professional manner and make sure that all guests receive total customer service satisfaction.
$15.69 - $17.00 an hour
Quick Apply
Banquet Manager
Argyle Country Club —Silver Spring, MD
Remain highly visible and interact with the service team, event vendors & hosts to exceed all guest expectations. 2+ years of banquet service experience.
$50,000 - $60,000 a year
Quick Apply
10d
Banquet Manager
Omni Hotels & Resorts —Charlotte, NC
Monitor all guest requests to ensure they are met within the prescribed time limits and handle all guest complaints maintaining a satisfactory impression with…
Estimated: $60.2K - $76.3K a year
1d
Experienced Catering Manager
VON BRAUN CENTER —Huntsville, AL
The position requires walking, stooping, lifting, ability to climb stairs, use general hand tools, push and pull carts, heated cabinets and operate small…
$53,390 - $69,634 a year
Quick Apply
7d
Catering and Events Manager
The Hermitage Hotel —Nashville, TN
§ While group is in the hotel, meets and greets guests and executives; reviews all arrangements with each department. § Reviews all bills prior to mailing.
Estimated: $58.1K - $73.6K a year
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
Prepare rooms for use; adjusting lights, sounds volumes, adjust curtains, and temperature as needed before guests arrive. High School diploma or GED required.
$17 - $21 an hour
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Banquet Manager
Martin's Caterers —Baltimore, MD
This position offers an annual bonus program.*. Supervising, motivating & directing staff during catering functions. High school or equivalent (Preferred).
$55,000 - $60,000 a year
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Banquet Manager (Req. 2 years)
Crystal Ballroom St. Augustine —Saint Augustine, FL
As a Banquet Manager, you will be responsible for overseeing the the set up, execution and break down of events, ensuring exceptional service and creating…
$20,000 - $50,000 a year
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Assistant Banquet Manager
Marriott International, Inc —Rockville, MD
Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints.
$26.92 - $35.10 an hour
7d
Banquet Manager - Hilton Fort Lauderdale Marina
Hilton —Fort Lauderdale, FL
As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding…
Estimated: $52.7K - $66.7K a year
Quick Apply
5h
Banquet Manager
Marriott International, Inc —San Francisco, CA
Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges;…
$80,000 - $91,000 a year
4d
Wedding Sales & Event Manager
La Bella Vista - Wedding & Banquet Venue —Waterbury, CT
Answer phones and email’s promptly, assist customers in a professional & timely manner. Create and revise room layouts for each event.
$60,000 - $100,000 a year
Quick Apply
Banquet Manager
Grand Geneva Resort —Lake Geneva, WI
Utilize customer satisfaction surveys to develop and implement action plans to address areas of need. Assist in managing the daily operations of the food and…
Estimated: $46.8K - $59.3K a year
Quick Apply
Director of Banquets
Oglebay —Wheeling, WV
Offer warm and sincere welcome/farewell for all guests of Oglebay Resort including use of guest name and good eye contact with each guest.
$55,000 - $65,000 a year
Quick Apply
Kitchen Manager/Banquet Chef
Courtyard —Pullman, WA
Makes self available to staff to answer questions and provide direction. Collaborate with other personnel to plan and develop recipes or menus, taking into…
Estimated: $65K - $82.3K a year
Banquet Manager
The Revere Golf Club —Henderson, NV
§ Speak with others using clear and professional language, and answer telephones using appropriate etiquette. § Ensure that sufficient operating guest supplies,…
From $55,000 a year
Quick Apply
7d
Assistant Banquet Manager
Marriott Lexington Griffin Gate Golf Resort & Spa —Lexington, KY
The ideal candidate will have a passion for hospitality and a strong desire to provide exceptional service to our guests.
Estimated: $38.3K - $48.5K a year
Quick Apply
5d
EVENT BANQUET SET-UP SUPERVISOR
Grand View Lodge —Nisswa, MN
Maintain knowledge of the entire resort and area to assist guests with questions about the resort. Role ensures appropriate A/V, technical set up for rooms (may…
Catering Services Manager
Aramark —Bemidji, MN
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
Estimated: $60.2K - $76.3K a year
Catering Sales Manager
Hilton St. Louis Frontenac —St. Louis, MO
Actively solicits established business to insure the repeat via telephone as well as soliciting new business by cold calling via telephone, cold calls and by…
$55,000 - $65,000 a year
Quick Apply

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Banquet Captain

Saybrook Point Resort & Marina - Old Saybrook, CT

Quick Apply

Job Details

Part-time | Full-time $15.69 - $17.00 an hour

Benefits

Flexible schedule

Qualifications

Catering
Windows
High school diploma or GED
Supervising experience
Bartending
2 years
Communication skills

Full Job Description

Job Title: Banquet Captain

FLSA Classification: Nonexempt (Hourly)

Salary Range: $15.69 - $17.00, per hour plus pro-rata portion of service charge based on event hours worked

Reports to: Banquet Manager / Banquet Supervisor

Job Description

Summary/objective: This position is available to full-time employees or part-time with flexible schedules. Responsibilities include ensuring that all necessary job responsibilities are carried out to the best of everyones ability for all banquet functions, both in set-up, service execution, and follow-up details.

Essential functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.(Banquet Captain is responsible for an event or assigned duties):

Greet each guest, enthusiastically and with a smile to create a friendly positive experience.

Conforms to AAA Four Diamond Standards.

Review Banquet Event Orders (BEO) in detail, in advance of events with Banquet Manager.
Perform all guest contact duties in a cordial and professional manner and make sure that all guests receive total customer service satisfaction.
Enforce standards of sanitation and cleanliness in the banquet area following all health department and hotel sanitation guidelines.
Maintain uniform and hygiene standards of all banquet staff.
Set the standard for all side work duties and follow-up the staffs responsibilities are completed before leaving their shift.
Inspect the rooms for assigned functions, making certain that every detail of the set-up conforms to the BEO and set-up diagram.
Inspect table place-settings, including table linen, china, glass, silverware, and condiments for correct placement and to ensure that each element is clean, undamaged and attractive.
Assist staff in all aspects of functions through greeting guests, serving, bussing, and set-up.
Make positive suggestions to management concerning improvements in banquets or any other aspect of the operation.
Perform all other duties as assigned by management.
Be fully aware of and comply with policies and procedures as identified in the procedure manual and handbook.
Adhere to all Health and Safety policies and procedures.

Supervisory Responsibilities: for events assigned to you, larger events where you are team-managing with other Banquet Captain and/or Manager, and general assistance. In this instance you may have a smaller station, or potentially no station assigned to you.

Work environment

Working conditions are based in a hospitality setting.
May be indoor or outdoor setting depending on outlet.
Associates may be exposed to weather conditions prevalent at the time.
Noise level in work environment is usually moderate to loud.

Physical demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The associate must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.

Work authorization/security clearance requirements

Saybrook Point Resort & Marina requires all newly hired employees to provide documentation that they are legally authorized to work in the United States.

Affirmative Action/EEO statement

Saybrook Point Resort & Marina is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status.

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Competencies

For events assigned to you, or in conjunction with the Banquet Manager, hold pre-shift meetings before every function to review staff knowledge of all menu items, any special needs for the function, all assigned side work duties, assigned table areas, and review training tips plus feedback from other prior events.
Effectively monitors staff performance and offer appropriate coaching, counseling or supervision as required. Report any disciplinary needs to the Banquet Manager.
Maintain constant contact with the Banquet Kitchen staff for complete and effective communication between food production and food service. Maintain dialogue regarding meal counts, special orders, timing. Assist or run expediting operation.
Receive guest complaints and offer positive response, pursue the best resolution possible at the time.
Ensure that all guests are served properly through the supervision, coaching, and training of all banquet staff
Act as guest contact for events, reviewing timeline, touching base throughout event, available by text to responds to needs
Present final billing when applicable
Assist the Banquet Manager with conference/meeting arrangements involving audio/visual requirements.
Positions, installs, and connects equipment, such as microphones, amplifiers, and lighting. Adjust needs throughout event.
Monitor breakage and follow safe clearing, bussing and stewarding duties
Ensure that ware washing machine is operating, proper chemicals are in hand and in use
Be aware of vendors property and disposition of them at end of events
Assist with cash bars including revenue collection and financial drop.

Required education and experience

High School diploma or GED required.
2 years experience in catering or full-service dining
Must be 18 years of age.
Must be trained and certificated in T.I.P.S program within the first 6 months of employment.
Make customers feel important, valued and appreciated in a manner that will be acknowledged by the customers.
Be familiar with all Spa & Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
Available to work days, evenings, weekends, holidays and extended hours as business dictates

Preferred education and experience

Supervisory experience beneficial.

Additional eligibility requirements

Understands and executes the essentials of good table service
Bartending skills strongly desired.
Audio visual and lighting knowledge a plus
Must be able to work in a fast-paced environment.
Must be able to interact with guests effectively and in a courteous, professional manner.
Excellent written and oral communication skills.
Basic proficiencies in Windows Applications

Quick Apply

Banquet Manager jobs

Banquet Captain

Banquet Manager

Banquet Manager

Experienced Catering Manager

Catering and Events Manager

Banquet Supervisor

Banquet Manager

Banquet Manager (Req. 2 years)

Assistant Banquet Manager

Banquet Manager - Hilton Fort Lauderdale Marina

Banquet Manager

Wedding Sales & Event Manager

Banquet Manager

Director of Banquets

Kitchen Manager/Banquet Chef

Banquet Manager

Assistant Banquet Manager

EVENT BANQUET SET-UP SUPERVISOR

Catering Services Manager

Catering Sales Manager

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