20 Best restaurant manager jobs in New York, NY (Hiring Now!)

General Manager
Fields Good Chicken —New York, NY
Respond efficiently and accurately to resolve guest complaints. Promote the brand in the local community through word-of-mouth and restaurant events and…
$65,000 - $75,000 a year
Quick Apply
Restaurant Culinary Manager
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
2d
Restaurant General Manager
The Chef Agency —New York, NY
Will be responsible for greeting and seating guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the…
$90,000 - $110,000 a year
Quick Apply
9d
Assistant General Manager
Le Botaniste —New York, NY
Assistant General Manager is a brand ambassador and leader, that mentors and coaches team members on executing Le Botaniste standards, embracing core values and…
$22 - $25 an hour
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Restaurant Floor Manager
Brooklyn Chop House —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Restaurant manager responsibilities include overseeing day to day operations,…
$73,000 - $75,000 a year
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Senior Food and Beverage Manager
Zero Bond —New York, NY
Bond Hospitality and NOHO Cultural Society, Inc. (DBA: Zero Bond) is an equal opportunity employer, and all qualified applicants will receive consideration for…
$82,000 - $87,000 a year
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Restaurant Floor Manager
Liberty Harbor —Jersey City, NJ
Have fun working outdoors on the water at NJs busiest bar/restaurant! We are looking for positive, reliable, & personable individuals who love the hospitality…
From $50,000 a year
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Restaurant Manager - SOL
FM Restaurants HQ LLC —New York, NY
Strong verbal and written communication skills for effective collaboration with leadership. staff, and guests. Certified Top Workplaces- 5 years running!*.
$60,000 a year
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5d
General Manager
Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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General Manager
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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5d
Restaurant Manager
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Kitchen Manager
The Grey Dog —New York, NY
Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes. New York, NY 10011 (Required).
$70,000 a year
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4d
Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
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Kitchen Manager
Catch & Co —Brooklyn, NY
Quick service & fast food restaurant. Kitchen manager will be in charge of production scheduling, ensuring proper storage, and rotation of all food items.
$67,529 - $70,404 a year
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4d
Kitchen Manager
Ramen Danbo —Brooklyn, NY
Resolve customer complaints and ensure health and safety regulations are followed. Make daily decisions that involve work shift, food quality, cleanliness and…
$55,000 - $65,000 a year
Quick Apply
Bakery Production Manager
Unregular Bakery —New York, NY
You have your food handlers license (or are willing to get one, paid for by the company). Collaborate with ownership to develop new pastry recipes and menu…
$1,000 a week
Quick Apply
5d
Restaurant Floor Manager
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
Quick Apply
12d
FOH Supervisor / Restaurant Manager In Training
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
Quick Apply
General Manager
THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
Quick Apply
6d
Front of the House Manager
Puttery —New York, NY
Foster effective communication between guests, front-of-house staff, supervisors, and managers. Comply with health and safety regulations, minimizing risks to…
$67,600 - $70,000 a year

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General Manager

Fields Good Chicken - New York, NY

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Job Details

Part-time | Full-time $65,000 - $75,000 a year

Qualifications

ServSafe
Customer service
Restaurant management
English
Cash handling
Leadership
2 years
Restaurant experience
Food Handler Certification

Full Job Description

FGC is your favorite fast-casual chicken restaurant serving up the best damn chicken in New York City for lunch and dinner.

Monthly bonus available as well!

About Us

At Fields Good Chicken, our mission is to elevate individuals while dismantling the obstacles to wholesome eating. We pride ourselves on serving exceptionally delicious and nutritious chicken, redefining the perception of healthy dining. At the heart of our company lies a set of core values that guide us in fostering a positive and impactful work environment. We believe in the power of making a positive impact, communicating with honesty and transparency, building genuine relationships with our team and customers, embracing adventure, and striving to be the best in all that we do. If you're passionate about making a difference, fostering connections, and contributing to a team that values excellence, FGC is the place for you! Join us in our mission to create a world where healthy eating is both accessible and enjoyable for everyone.

About The Role

We are seeking a highly motivated General Manager to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills. The General Manager will be responsible for ensuring efficient restaurant operations, maintaining revenue and profitability goals, and ensuring compliance with DoH Health & Safety standards. They will also be responsible for supervising shifts, appraising staff performance, and creating detailed reports on revenue and expenses. This position reports directly to the Area Manager and Director of Operations.

Essential Duties & Responsibilities:

Lead and supervise daily Front of the House and Back of the House restaurant operations
Respond efficiently and accurately to resolve guest complaints
Deliver superior service and maximize customer satisfaction
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Maintain quality goals by regularly reviewing product quality and researching new vendors
Organize and supervise shifts, appraise staff performance, and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils, and cleaning products
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events and recommend ways to reach a broader audience (e.g. discounts and social media ads)
Implement policies and protocols that will maintain future restaurant operations
Other duties and responsibilities as assigned by your supervisor.

Qualifications - Knowledge, Skills and Abilities

Certifications: A NYC Food Handlers License/ Serve safe is required to be considered for this position.
2+ years of General Manager experience in the restaurant industry with responsibility for financial result
Possesses and demonstrates a strong owner-like commitment to operations and customer service.
Must be able to read, write, speak and understand basic English.
Must be able to handle money and use a basic cash register system.
Must be able to work weekends, nights and holidays, per the business needs.
Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of the cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements.

At Fields Good Chicken, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics.

Working at Fields Good Chicken

Health insurance

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restaurant manager jobs in New York, NY

General Manager

Restaurant Culinary Manager

Restaurant General Manager

Assistant General Manager

Restaurant Floor Manager

Senior Food and Beverage Manager

Restaurant Floor Manager

Restaurant Manager - SOL

General Manager

General Manager

Restaurant Manager

Kitchen Manager

Food and Beverage Manager

Kitchen Manager

Kitchen Manager

Bakery Production Manager

Restaurant Floor Manager

FOH Supervisor / Restaurant Manager In Training

General Manager

Front of the House Manager

Working at Fields Good Chicken

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