233
sous chef jobs in New York, NY
Zum Stammtisch Inc. —Glendale, NY
Spanish is spoken in the kitchen, but fluency in English is necessary. We are looking to hire an experienced cook to work part time, possibly full time and…
$24 - $25 an hour
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Tin Building by Jean-Georges —New York, NY
CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family…
$65,000 - $75,000 a year
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7d
RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. RH is seeking a Sous Chef to join our team in providing world…
$80,000 - $90,000 a year
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8d
Constellation —Bronx, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$65,000 - $70,000 a year
3d
Planet Hollywood —New York, NY
Ensure positive guest experience by monitoring and ensuring timely delivery of food product. Ensures that proper cash handling procedures are followed.
$60,000 - $70,000 a year
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5d
Cookshop —New York, NY
The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering…
$68,000 - $85,000 a year
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1d
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
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5d
Oak View Group —New York, NY
Foodservice management certification as per state requirements. Health & Sanitation Card pear state requirements. This position is full-time and salary-based.
$80,000 - $90,000 a year
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Work closely with the Executive Chef to implement cost controls and efficiently monitor expenditures.
$70,000 - $80,000 a year
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Hawksmoor - NYC —New York, NY
To support the Head Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$65,000 - $75,000 a year
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12d
La Pecora Bianca - Bryant Park —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
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1d
Diner 24 —New York, NY
Culinary degree or equivalent certification is a plus. Proven experience in a similar role in a restaurant or hospitality setting.
$61,174.16 - $100,000.00 a year
Quick Apply
CCMC —New York, NY
Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including…
$65,000 - $75,000 a year
Quick Apply
8d
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
Quick Apply
Sightline Hospitality —New York, NY
Familiar with OSHA, SB198, local Department of Health regulations, state liquor laws and relevant current laws governing handling of hazardous substance.
$70,000 - $75,000 a year
Quick Apply
SAGE Dining Services —New York, NY
Interact cheerfully with SAGE guests and Team Members, providing service with a smile. ServSAFE® certification preferred, but not required.
$26 - $28 an hour
Quick Apply
7d
Dudleys —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Ensure safety, quality and recipe accuracy.
$60,000 - $65,000 a year
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1d
Arlo Williamsburg —Brooklyn, NY
Overseeing and driving their workgroups production and /or service. Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen.
$70,000 - $75,000 a year
Quick Apply
7d
Gui Steakhouse —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$85,000 - $100,000 a year
Quick Apply
6d
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