2191
Catering Manager jobs
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Sonic Drive-In —Columbus, NE
Reports guest complaints to immediate supervisor and assists in resolving such complaints. Immediately and respectfully resolves guest requests.
$60,000 - $65,000 a year
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3d
Aramark —Bemidji, MN
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
Estimated: $59.9K - $75.9K a year
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
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SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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2d
The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
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Michael's Harborside —Newburyport, MA
\* Lead by example in professional behavior toward coworkers and guests at all times. Must be mature and flexible in communicating effectively with all staff…
$50,000 - $65,000 a year
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Constellation —Sarasota, FL
College education in a relevant field. At least one years’ experience in hospitality or catering. Maintaining positive relationships with established event…
$60,000 a year
1d
Fast Stop petroleum —Ogden, UT
Collaborate with other departments to ensure seamless operations and exceptional guest experiences. Manage and supervise all food service operations, including…
$90,000 - $150,000 a year
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American Food and Vending —Appleton, WI
Provide excellent customer service to all guests and clients. Manage front and back of the house day to day catering procedures.
Estimated: $49.4K - $62.5K a year
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5d
Steve Pierce & Associates —Twin Falls, ID
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Train and develop staff members to provide exceptional service and…
$55,000 - $62,500 a year
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8d
Mayfair House Hotel & Garden —Miami, FL
Proactively solicit and secure new business through networking, solicitation, site inspections and outbound sales calls. Can communicate well with guests.
$60,000 - $65,000 a year
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2d
The Crimson House —Pottsville, PA
Degree or certification in Culinary Arts or related field is preferred. Collaborate with management to develop strategies for improving kitchen efficiency.
$50,000 - $60,000 a year
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Le Jardin Academy —Kailua, HI
First aid CPR certification preferred. Is a team member willing to work affectively, cooperatively and collaboratively with others, and to share own expertise…
$55,000 - $72,000 a year
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5d
Urban Kitchen & Nina's Tacos & Tequila —Bozeman, MT
The ideal candidate will assist the Head Chef in all aspects of food preparation and kitchen operations. Manage kitchen staff and coordinate cooking procedures.
$58,000 - $65,000 a year
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J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Possesses excellent telephone sales skills.
Estimated: $60.3K - $76.3K a year
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12d
Parker John's BBQ & Pizza, Fox Valley —Appleton, WI
A preferred candidate would have experience in all facets of kitchen management, including, but not limited to scheduling, running shifts, food and labor cost…
From $55,000 a year
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PADONIA —Cockeysville, MD
Collaborates with catering and sales team to develop marketing plans, budget analysis and menu creation. The Events Producer is responsible for driving revenue…
From $60,000 a year
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LSG Sky Chefs —Seattle, WA
Guide, motivate and develop staff within the Human Resources policies. Ability to develop and lead others to obtain desired results & achieve productivity goals…
$64,216 - $79,796 a year
AGA Hospitality Group —San Francisco Bay Area, CA
Wine knowledge, bartending, serving, event design. Creating memorable experience through a welcoming atmosphere and spectacular service and exceptional food.
$35 - $45 an hour
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13d
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