320
sous chef jobs in New York, NY
Corner Table Restaurants —New York, NY
Make NY-style round and square Pizzas from scratch. Maintain cleanliness of the station during service and clean up at the end of service.
$22 - $28 an hour
Quick Apply
9d
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$65,000 - $80,000 a year
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Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
Quick Apply
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
2d
Goodwin Recruiting —Fort Lee, NJ
Control costs and achieve financial results. 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant. Sales volume $5 Million+.
$60,000 - $70,000 a year
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Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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COREcruitment —New York, NY
Assist with managing cost controls, forecasting and inventory management. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation…
$75,000 - $85,000 a year
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Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
Quick Apply
2d
Goodwin Recruiting —New York, NY
The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates.
$75,000 - $85,000 a year
Quick Apply
12d
FOOD WHOLESALE —Manhattan, NY
Work under the direct supervision of Head Chef/Sous Chef to familiarize oneself with the layout of the restaurant. Restaurant experience: 1 year (Preferred).
$45,000 - $80,000 a year
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Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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5d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
11d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Flagship Facility Services LLC —New York, NY
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
$65,000 a year
Quick Apply
4d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
13h
COREcruitment —New York, NY
Prepare and produce high-quality dishes per guest orders, following approved recipes and specifications. Ensure kitchen staff adhere to standards, procedures,…
$85,000 a year
Quick Apply
5d
Memorial Sloan Kettering Cancer Center —New York, NY
Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research…
$30.77 - $47.75 an hour
1d
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
Quick Apply
2d
Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
4d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
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