379
sous chef jobs in Brooklyn, NY
The Dominick Hotel —New York, NY
Maintain a positive and professional approach with their team and hotel guests. High school diploma or equivalent vocational training certificate or some…
$60,000 - $70,000 a year
Quick Apply
14h
Goodwin Recruiting —New York, NY
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. Medical, dental, and vision insurance.
$65,000 - $70,000 a year
Quick Apply
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
Quick Apply
1d
Goodwin Recruiting —New York, NY
Work closely with Michelin-starred chefs to craft exceptional dishes that delight our guests. Excellent people skills and a passion for delivering exceptional…
$80,000 - $90,000 a year
Quick Apply
1d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
Quick Apply
8d
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
Quick Apply
6d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
Quick Apply
5d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
Quick Apply
7d
La Mercerie —New York, NY
A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
Quick Apply
7d
Goodwin Recruiting —New York, NY
Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Experience with plant-based menus.
$70,000 - $80,000 a year
Quick Apply
Proving Ground Waterfront Dining —Highlands, NJ
Excellent communication and interpersonal skills, with the ability to work with staff and guests. A sous chef is responsible for providing supportive leadership…
$55,000 - $70,000 a year
Quick Apply
13d
Confidential —East Hanover, NJ
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Must be available nights and weekends.
$20 - $25 an hour
Quick Apply
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
8d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$70,000 - $80,000 a year
Quick Apply
1h
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
Quick Apply
6d
Pink Taco New York —New York, NY
Possession of or the ability to possess all state required work cards. Knowledge of profitability analysis and budgeting, cost of sales, payroll management,…
$70,000 - $75,000 a year
Quick Apply
10h
Union Square Events —Brooklyn, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$80,000 - $95,000 a year
Quick Apply
11h
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
Verana Restaurant —Norwood, NJ
Verana restaurant is looking for an experienced sous chef for a full time position. Tuesday through Saturday for approximately 50 hours a week.
$65,000 - $70,000 a year
Quick Apply
6d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
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