776
restaurant manager jobs in Brooklyn, NY
Dudleys —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$95,000 - $100,000 a year
Quick Apply
7d
Springbone Kitchen —Brooklyn, NY
Optimize operation for target food and labor cost while maintaining quality standards. Springbone prides itself on delivering simple, yet nourishing food that…
From $75,000 a year
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13d
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
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Sushi Tokyo Inc —Brooklyn, NY
Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. Develop short and long-term goals and KPIs for the restaurant.
$95,000 a year
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Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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4d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$70,000 - $75,000 a year
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Tacombi —New York, NY
Ensures that all the staff fully embodies the Tacombi mission, exceeding the highest standards of Mexican Hospitality so that all guests feel welcome and are…
$90,000 a year
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2h
Wendy's —Staten Island, NY
Maintains fast, accurate service and provides top-notch customer service to every guest. Manages food and labor costs. Quick service & fast food restaurant.
$52,000 - $56,000 a year
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Barrel & Roost —Red Bank, NJ
Collaborate with the management team to develop and implement strategies for improving customer service and increasing revenue.
$60,000 a year
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Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $130,000 a year
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Eataly North America —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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5d
Virgin Hotels Central Services LLC —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$75,000 a year
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IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
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Union Square Cafe —New York, NY
Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all…
$70,000 a year
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20h
Eataly —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$75,000 - $90,000 a year
Quick Apply
3d
Dave & Buster's —Woodbridge, NJ
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$65,876 a year
4d
THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
Quick Apply
14d
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