787
restaurant manager jobs in Brooklyn, NY
Sushi Tokyo Inc —Brooklyn, NY
Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. Develop short and long-term goals and KPIs for the restaurant.
$95,000 a year
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The Clocktower —New York, NY
Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (specifically related to wine &…
$80,000 - $100,000 a year
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9d
Taco Joe's Pop'in Cantina —Lynbrook, NY
We are introducing new full service menu items, Al Pastor rotisserie spit fired meats and more. Immediate GM position available in Lynbrook, NY - Experienced ,…
$125,000 a year
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Virgin Hotels Central Services LLC —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$75,000 a year
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Arch Amenities Group —New York, NY
In addition to Meetings & Events, the Hospitality Manager will greet guests to the amenity floor and assist in execution of monthly community engagement…
$115,000 a year
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10d
SLA Management —Brooklyn, NY
Develop and implement strategies to improve sales and customer satisfaction. Monitor and manage cafe finances, including budgeting and cost control.
$22 an hour
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10d
Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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8d
Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
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3d
Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
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Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Medium Rare —New York, NY
*Looking for a Medium Rare General Manager (GM) and AGM for our new Murray *Hill *NYC Location* Time to really grow in your career? Medium Rare is a very…
$75,000 - $100,000 a year
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THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
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Besito Mexican Restaurants —Roslyn, NY
Respond to any possible guest issue (though rare) in a genuine and timely manner to ensure all guests leave happy. Identify and develop future leaders.
$65,000 - $72,000 a year
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10d
Wendy's —Staten Island, NY
Maintains fast, accurate service and provides top-notch customer service to every guest. Manages food and labor costs. Quick service & fast food restaurant.
$52,000 - $56,000 a year
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The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$70,000 - $75,000 a year
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Calexico —Brooklyn, NY
Calexico is seeking a Floor Manager with high volume restaurant experience. We are happy to offer a competitive salary commensurate with experience.
$58,500 - $63,500 a year
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Upland —New York, NY
Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable.
$70,000 - $85,000 a year
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The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
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