6836
Sous Chef jobs
Charleston Harbor Resort and Marina —Charleston, SC
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
Estimated: $61.9K - $78.4K a year
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The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
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Barcelona Wine Bar —Charlotte, NC
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…
Estimated: $52.3K - $66.2K a year
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6d
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $53K - $67.1K a year
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Ballast Hospitality —St Thomas, VI
Assist with developing, implementing and maintaining new recipes, presentations, and products. Entering invoices early in the week when the Executive Chef is…
Estimated: $50.7K - $64.2K a year
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14d
Marriott International, Inc —Sarasota, FL
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$87,000 - $114,000 a year
4d
Laurentia Vineyard & Winery —Madison, OH
This is a full-time, non-exempt position with the requirement to work special events, holidays, and the flexibility in scheduling to meet the needs within the…
$18 - $24 an hour
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21h
Thunderbird Senior Living —Glendale, AZ
Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet kitchen standards.
$24 - $26 an hour
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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3d
1100 West Investments LLC —Miami Beach, FL
Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…
Estimated: $38.7K - $49K a year
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2d
JOLO Winery & Vineyards —Pilot Mountain, NC
Collaborate with the Head Chef to develop seasonal menus that complement our wine offerings. Passion for food, wine, and hospitality.
$55,000 - $75,000 a year
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11d
Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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8d
Midwood Smokehouse —Charlotte, NC
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Optional 401(k) plan.
$60,000 - $70,000 a year
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Poor Calvin’s —Atlanta, GA
Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…
Estimated: $46.2K - $58.5K a year
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10h
Salt Smoke —University City, MO
Impresses guests with quality and timely service in food presentation and preparation. The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen…
$52,500 - $57,500 a year
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4d
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
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The Dancing Crane —West Palm Beach, FL
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$40,000 - $55,000 a year
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6d
Richland Country Club —Nashville, TN
401 (k) option with 3% matching program after (1) year of employment. Assist in training and mentoring kitchen employees. Vision, Medical, and Dental Insurance.
$60,000 - $65,000 a year
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Recovery Unplugged, LLC. —Brentwood, TN
Provide assistance to chef and other kitchen staff as needed. Ability to safely operate industrial machinery and carry loads up to 25 pounds.
$45,000 - $50,000 a year
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Rosemary Food Service LLC —Atlanta, GA
The desire to assist the Chef with the creative direction, cleanliness, and flow of the kitchen. Solid experience (4yrs) in classical and modern progressive…
$800 - $1,000 a week
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1d
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