737
restaurant manager jobs in New York, NY
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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1d
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$18.50 - $20.00 an hour
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22h
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$51,000 - $54,000 a year
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22h
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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6d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
2d
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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2d
COREcruitment —New York, NY
Support with the development and implementation of strategies to increase sales and exceed financial targets. Driven by creating excellent guest experiences.
$60,000 - $75,000 a year
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Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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2d
COREcruitment —New York, NY
Partner with GM and designated managers and trainers to interview, hire, onboard, train, schedule, supervise and develop team.
$55,000 - $65,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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17h
PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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Raising Cane's —Brooklyn, NY
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$23.50 - $25.00 an hour
9h
Burgerology —New York, NY
Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).
$18 - $25 an hour
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13h
Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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Win Depot Restaurant Equipment Center —Long Island City, NY
\*\*Requirements:\*\* - Bachelor's degree in Supply Chain Management, Business Administration, or related field.
$50,000 - $70,000 a year
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3d
The Fonseca Group —Manhattan, NY
The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…
$67,600 - $68,000 a year
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Eataly North America —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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20h
Paula McDonald Design Build & Interiors —New York, NY
Work independently to shadow the field requirements of material issues and deliveries with Business Administration and Principal in field.
$75,000 - $85,000 a year
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Corner Table Restaurants —New York, NY
Identifies trends in assigned business areas and partners with leadership to develop and implement plans to address challenges (skill gaps, turnover, diversity,…
$90,000 - $100,000 a year
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