7628
Food And Beverage Manager jobs
Pebble Bay Club —Camdenton, MO
Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.
$18.25 - $22.25 an hour
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Red Lodge Mountain —Red Lodge, MT
ServSafe certification or acquired within 60 days of hire. Basic comprehension of budgeting and related tools. Manage inventory and stocking of food items.
$20 - $23 an hour
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2d
Boar’s Head Resort —Charlottesville, VA
Conduct regular inspections of banquet areas and equipment to ensure a safe environment for guests and staff. Ensure the presentation, taste, and quality of all…
Estimated: $40.4K - $51.2K a year
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12d
HMSHost —Kahului, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$21.10 - $22.81 an hour
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9d
HMSHost —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$22.37 - $24.18 an hour
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8d
The Scarlet, A Tribute Portfolio Hotel —Lincoln, NE
Bachelor's degree in Hospitality Management or related field preferred. ServSafe certification is a plus. In this role, you'll be responsible for managing and…
Estimated: $56.4K - $71.4K a year
1d
Wissota Chophouse - Superior WI —Superior, WI
To ensure the operations and guest experiences meet all company policies and expectations when it comes to service, food, and beverages.
From $50,000 a year
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Hilton —San Diego, CA
The property boasts 1190 guest rooms, 170,000 square feet of event space, and 6 food and beverage outlets. Implements effective controls of food, beverage and…
$68,000 - $75,000 a year
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15h
Ewal LLC —Palm Beach, FL
Evaluating performance, rewarding, and disciplining associates; addressing complaints. Productivity, COS, operating costs and other elements.
Up to $225,000 a year
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7h
Xanterra Travel Collection —Death Valley, CA
Ensure that Kronos is monitored and approved daily for entire department ensuring staff breaks are taken in accordance with California state laws and that…
$68,952 - $86,149 a year
Marriott International, Inc —Seattle, WA
Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
$70,000 - $91,000 a year
3d
Nemacolin —Farmington, PA
Demonstrates independent and advanced decision-making for complex problems by utilizing critical thinking, analysis and problem-solving.
From $65,000 a year
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Bar Louie —Pittsburgh, PA
Promptly answer incoming calls, take reservations, coordinate takeout and delivery services. Greet incoming and departing guests to create a pleasant ambiance…
Hotel Ella - Goodall's Kitchen —Austin, TX
Ability to develop and maintain professional relationships and speak effectively before guests and groups of co-workers. Pay: $55,000.00 - $61,168.00 per year.
$55,000 - $61,168 a year
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JB's on 41 —Milwaukee, WI
Help develop financial operational plans/budgets and monitor their performance to achieve your center’s financial goals, including driving food & beverage sales…
$65,000 - $75,000 a year
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Bowlero —Tuscaloosa, AL
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$55,000 - $60,000 a year
Bowlero —Brooklyn Park, MN
Help develop financial operational plans/budgets and monitor their performance to achieve your center’s financial goals, including driving food & beverage sales…
$65,000 - $72,000 a year
East West —Avon, CO
Maintain full menu costing and develop competitive analysis reports. Understand and utilize economic, financial, and industry data to accurately diagnose…
$85,000 - $95,000 a year
Quick Apply
5d
Bowl America —Midlothian, VA
Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints.
$50,000 - $55,000 a year
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