365
restaurant manager jobs in Los Angeles, CA
The Misfit —Santa Monica, CA
Strong ability to analyze financial data, diagnose issues, and coach the operations team on next steps. LGO Hospitality* is looking for driven individuals, who…
$70,000 - $75,000 a year
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Restaurant Depot —Los Angeles, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. LAX-04 WS-04 WS-TC WS-LC.
Estimated: $31.3K - $39.7K a year
6d
DFG Restaurants Inc. —Pasadena, CA
Enforces all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.
$23 - $26 an hour
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Apple Spice Junction —Compton, CA
Handle customer complaints and resolve any issues promptly and professionally. Manage the catering budget and ensure that costs are kept to a minimum.
$45,000 - $70,000 a year
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2d
Morrison Living —Los Angeles, CA
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing,…
$80,000 a year
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WKS Restaurant Group —Van Nuys, CA
Access to licensed counselors and legal guidance through the assistance program. Quick service & fast food restaurant. Medical, dental, and vision insurance.
From $22 an hour
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World Wide Wings —Pasadena, CA
25% off discount on food and alcohol when not working for you and up to 3 others in your party!! In addition to a competitive salary, you'll be eligible for…
From $20 an hour
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6d
Mr. Menudo Oficial Restaurant —Downey, CA
The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…
$20 - $24 an hour
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WKS Restaurant Group —Harbor City, CA
Build your skills and leverage the available tools to prepare yourself for a future General Manager role! Train and develop crew members.
From $22 an hour
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TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
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2d
BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
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22h
Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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3d
Tierra Mia Coffee Co. —Los Angeles, CA
Create and continually develop one of the highest quality and most successful pastry programs in California. Establish and implement an overall training program…
From $67,000 a year
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Din Tai Fung —Glendale, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
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1d
JINYA Holdings, Inc. —Los Angeles, CA
Collaborate with the kitchen staff to develop new menu items and specials. Handle cash handling procedures accurately.
$66,000 - $70,000 a year
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Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
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6d
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$75,000 - $80,000 a year
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Oui Melrose —Los Angeles, CA
Work 5 front of house shifts per week. Training, coaching, counseling and disciplining team members and shift managers. Quick service & fast food restaurant.
From $66,800 a year
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Regent Santa Monica Beach —Santa Monica, CA
Bachelor's degree in Business Administration or a related field preferred. Support front-of-house team in all dining room service aspects.
$75,000 - $80,000 a year
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