restaurant manager jobs in Los Angeles, CA

Nick's Cafe —Los Angeles, CA4

We teach, support and learn our skills everyday. We thrive on the praise of the customer and are always seeking ways to excite them.

Islands Restaurants, L.LC —Torrance, CA3.8

Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection with both guests and…

Jersey Mike's Subs —South Gate, CA3.5

Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life…

Castaway —Burbank, CA3.6

Ensuring compliance with federal, state and local ordinances as required. All this to provide authentic care for our internal guests, focusing on them reaching…

EL Pollo Loco —Los Angeles, CA3.5

Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.

Pitfire Echo Park —Los Angeles, CA3.6

Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…

SusieCakes —Torrance, CA4

Must have reliable transportation and valid driver’s license. Generous 50% discount to all our delicious desserts! Birthday month PTO with complimentary cake.

Hilton —Beverly Hills, CA4

An Assistant In Room Dining Manager will also be required to manage, train, and develop team members and optimize sales and control costs.

American Beauty —Los Angeles, CA4

Medical, dental, vision, life insurance, 401(k) and cell phone allowance. Company Dining Program – all concepts. Restaurant Management: 3 years (Required).

Areas USA, Inc —Inglewood, CA3.2

Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.

Culver City Chevrolet —Culver City, CA

Ability to define problems, collect data, establish facts, and draw valid conclusions. Journals, technical procedures, or governmental regulations.

Areas USA, Inc —Inglewood, CA3.2

Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.

Star Leaf - Asian Cuisine —Pasadena, CA

Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred). Handle customer complaints and feedback effectively,…

Rainbow Bar and Grill —West Hollywood, CA

Oversee kitchen operations during the Head Chef's absence. Train and mentor kitchen staff on proper cooking techniques and safety procedures.

Viking Cruises —United States3.2

Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.

SOL —Playa Vista, CA2.5

Monitor guest satisfaction on all levels, including social media platforms. Possession of or the ability to possess all state required work cards.

Pasta Uovo —Santa Monica, CA1.7

UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…

BMRS —Los Angeles, CA

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.

EL Pollo Loco —Sherman Oaks, CA3.5

Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.