246
sous chef jobs in New York, NY
Soho House & Co. —Brooklyn, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$80,000 - $95,000 a year
Quick Apply
Yono's & dp An American Brasserie —New York State
Collaboration: Work closely with the CD and front-of-house staff to create a seamless and delightful dining experience for our guests.
From $70,000 a year
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Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
Quick Apply
6d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
3d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Quality Greens Kitchen —Brooklyn, NY
Our restaurant, inspired by the farm-to-table movement, is committed to using locally sourced, organic ingredients to create delicious and nutritious meals.
$19 - $25 an hour
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Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. An ideal Chef Manager embraces and cultivates our spirit of farm to…
$70,000 - $80,000 a year
12d
AccorHotel —New York, NY
A special occasion calls for great food! Previous leadership experience in the culinary field required. Actively interact with guests at tables.
$80,000 - $85,000 a year
Quick Apply
5d
COREcruitment —New York, NY
Assist with managing cost controls, forecasting and inventory management. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation…
$95,000 a year
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6d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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2d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
Quick Apply
7h
La Pecora Bianca - Bryant Park —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
4h
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
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3d
Memorial Sloan Kettering Cancer Center —New York, NY
Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research…
$30.77 - $47.75 an hour
1d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
1d
Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
Quick Apply
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally. Spanish proficiency is a plus.
$69,000 - $75,000 a year
Quick Apply
Oak View Group —New York, NY
Foodservice management certification as per state requirements. Health & Sanitation Card pear state requirements. This position is full-time and salary-based.
$80,000 - $90,000 a year
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
4d
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