311
sous chef jobs in Brooklyn, NY
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
Quick Apply
US Foods, Inc. —Perth Amboy, NJ
Sanitation certifications to satisfy local and state health department requirements. Education/Training: Food Service Sanitation Certified; ServSafe…
$21 an hour
Uncle Jack's Steakhouse —Queens, NY
Collaborate with the culinary team to develop new recipes. Proven ability in teaching and mentoring kitchen employees.
$64,000 - $69,000 a year
Quick Apply
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
Amber Court At Home —Westbury, NY
Helps select and develop recipes, menus, and schedules. Maintains the kitchen in a sanitary and efficient condition in accordance with standards set forth by…
$18 - $20 an hour
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Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
Quick Apply
2d
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
12h
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
8d
Hawksmoor - NYC —New York, NY
Strong leadership capabilities with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff.
$65,000 - $75,000 a year
Quick Apply
1d
RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$80,000 - $90,000 a year
Quick Apply
Le Jardin —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
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2d
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
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Arlo Williamsburg —Brooklyn, NY
Overseeing and driving their workgroups production and /or service. Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen.
$70,000 - $75,000 a year
Quick Apply
OASES NYC —New York, NY
Ordering supplies, assist in controlling food cost and inventory. Ability to thrive in a high pressure and fast paced environment while maintaining composure…
$68,000 - $75,000 a year
Quick Apply
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
Quick Apply
1d
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$70,000 - $80,000 a year
Quick Apply
Diner 24 —New York, NY
Culinary degree or equivalent certification is a plus. Proven experience in a similar role in a restaurant or hospitality setting.
$61,174.16 - $100,000.00 a year
Quick Apply
Vic's —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$68,000 - $90,000 a year
Quick Apply
12d
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