325
sous chef jobs in Brooklyn, NY
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
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6d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
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8d
Chef David Burke —Rumson, NJ
Minimum 3 years kitchen experience. Have long term goals in the service industry. Work well as a member of a team. Possess both personality and depth.
$60,000 - $70,000 a year
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Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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9d
La Mercerie —New York, NY
A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
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7d
Proving Ground Waterfront Dining —Highlands, NJ
Excellent communication and interpersonal skills, with the ability to work with staff and guests. A sous chef is responsible for providing supportive leadership…
$55,000 - $70,000 a year
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13d
Pink Taco New York —New York, NY
Possession of or the ability to possess all state required work cards. Knowledge of profitability analysis and budgeting, cost of sales, payroll management,…
$70,000 - $75,000 a year
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1h
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
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5d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
Quick Apply
7d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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5d
Café Carmellini —New York, NY
Comfortable speaking in front of a large group. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich…
$24 - $26 an hour
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3h
The Chef Agency —New York, NY
Sous Chef Location: NYC Salary: $75k-$80k Benefits: Yes Local candidates only Searching for a Sous Chef with French cuisine experience to join the team…
$75,000 - $80,000 a year
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7d
Verana Restaurant —Norwood, NJ
Verana restaurant is looking for an experienced sous chef for a full time position. Tuesday through Saturday for approximately 50 hours a week.
$65,000 - $70,000 a year
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6d
Confidential —East Hanover, NJ
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Must be available nights and weekends.
$20 - $25 an hour
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
5d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
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AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
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7d
Uncle Jack's Steakhouse —Queens, NY
Collaborate with the culinary team to develop new recipes. Proven ability in teaching and mentoring kitchen employees.
$64,000 - $69,000 a year
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Maize Cocina and Cocktails —Westfield, NJ
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$59,914 - $63,217 a year
Quick Apply
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