20 Best restaurant manager jobs in New York, NY (Hiring Now!)

Stewarding Manager
Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
Quick Apply
Restaurant Manager - Pastis NYC
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
Quick Apply
Restaurant Culinary Manager
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
4d
Restaurant Manager
Eli Zabar, Inc. —New York, NY
5+ years dining room experience, ideally in multiple hourly roles prior to. A deep commitment to hospitality, continually defining and refining.
$75,000 - $80,000 a year
Quick Apply
Restaurant Manager
Gansevoort Meatpacking NYC —New York, NY
Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.
$72,500 - $75,000 a year
Quick Apply
HKH is HIRING FOH General Managers!
Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
Quick Apply
13d
Floor Manager
The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
Quick Apply
General Manager
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
Quick Apply
7d
Restaurant Manager - SOL
FM Restaurants HQ LLC —New York, NY
Strong verbal and written communication skills for effective collaboration with leadership. staff, and guests. Certified Top Workplaces- 5 years running!*.
$60,000 a year
Quick Apply
7d
Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
Quick Apply
Kitchen Manager
The Grey Dog —New York, NY
Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes. New York, NY 10011 (Required).
$70,000 a year
Quick Apply
6d
Restaurant Facility Manager
NOBU 57 —New York, NY
Communication and follow-up responses with contractors and vendors on all maintenance and service projects. 1+ years of hospitality experience.
$75,000 - $85,000 a year
Quick Apply
Restaurant Floor Manager
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
Quick Apply
13d
Bar Manager
It's Him (Cocktail Bar) —New York, NY
Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.
From $50,000 a year
Quick Apply
Coffee Shop-Assistant Manager
Seven Grams Caffe —New York, NY
You’re a true doer who can execute to the T. You’re proactive, creative, and have a strong attention to detail. You have New York Food Handlers’ Certificate.
$27 - $29 an hour
Quick Apply
2d
Bakery Production Manager
Unregular Bakery —New York, NY
You have your food handlers license (or are willing to get one, paid for by the company). Collaborate with ownership to develop new pastry recipes and menu…
$1,000 a week
Quick Apply
7d
FOH Supervisor / Restaurant Manager In Training
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
Quick Apply
Restaurant General Manager
The Chef Agency —New York, NY
Will be responsible for greeting and seating guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the…
$90,000 - $110,000 a year
Quick Apply
11d
Retail Manager
Unregular Pizza —New York, NY
You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…
$52,000 - $57,200 a year
Quick Apply
7d
Hiring Full-time Assistant Manager for Busy Cocktail Bar in Hell's Kitchen
Pmac's Hospitality —New York, NY
Oversee all operations and activities of the hotel, including front desk, housekeeping, food and beverage, and banquet services.
$80,000 - $90,000 a year
Quick Apply

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Stewarding Manager

Cipriani USA - New York, NY

Quick Apply

Job Details

Full-time $60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Sanitation
Team management
Leadership

Full Job Description

POSITION PURPOSE:
We are seeking a hospitality focused and organized individual to join our team as a Stewarding Manager. is responsible for managing and overseeing the stewarding department to ensure the cleanliness and organization of the kitchen, food storage areas, and all back-of-house operations. This role involves managing the stewarding team, maintaining equipment, ensuring compliance with health and safety standards, and supporting the culinary and food and beverage teams.

ESSENTIAL FUNCTIONS AND DUTIES:

Schedule shifts and manage time-off requests to ensure adequate staffing levels.
Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils.
Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and refrigeration units.
Implement and maintain inventory control systems for cleaning supplies, chemicals, and equipment.
Ensure compliance with all health and safety regulations and sanitation standards.
Conduct regular inspections and audits of kitchen and back-of-house areas.
Train staff on proper handling and use of cleaning chemicals and equipment.
Develop and implement safety procedures to prevent accidents and injuries.
Monitor the condition of kitchen equipment and arrange for repairs or replacements as needed.
Work with the engineering and maintenance teams to address any facility issues promptly.
Ensure the proper use and maintenance of all cleaning equipment and machinery.
Manage the stewarding department budget, controlling costs and optimizing resource allocation.
Monitor inventory levels and order supplies as needed to maintain adequate stock.
Track and report on departmental expenses and identify cost-saving opportunities.
Collaborate with the culinary and food and beverage teams to ensure smooth operations.
Participate in meetings with the management team to discuss operational improvements and strategies.

KNOWLEDGE, EXPIERENCE AND SKILLS:

Strong leadership and team management abilities.
Ability to multitask and prioritize tasks effectively.
Knowledge of health and safety regulations and sanitation standards.
Exposure to hot, wet, and humid conditions, as well as cleaning chemicals and equipment.
Flexibility to adapt to changing priorities and work schedules as needed.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

Ability to sit and/or stand for extended periods.
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
Ability to lift and carry up to 50 pounds occasionally.
Flexibility to reach, bend, and stoop.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.  In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.

Cipriani is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical setting:

Fine dining restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Monday to Friday
Weekends as needed

Work Location: In person

Quick Apply

restaurant manager jobs in New York, NY

Stewarding Manager

Restaurant Manager - Pastis NYC

Restaurant Culinary Manager

Restaurant Manager

Restaurant Manager

HKH is HIRING FOH General Managers!

Floor Manager

General Manager

Restaurant Manager - SOL

Food and Beverage Manager

Kitchen Manager

Restaurant Facility Manager

Restaurant Floor Manager

Bar Manager

Coffee Shop-Assistant Manager

Bakery Production Manager

FOH Supervisor / Restaurant Manager In Training

Restaurant General Manager

Retail Manager

Hiring Full-time Assistant Manager for Busy Cocktail Bar in Hell's Kitchen

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