restaurant manager jobs in New York, NY

Gansevoort Meatpacking NYC —New York, NY4

Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…

Goodwin Recruiting —Brooklyn, NY4.2

You will walk miles daily and must be smiling, greeting, and enjoying each minute. You will provide continued education, mentorship and support for the hourly…

Eli Zabar, Inc. —New York, NY2

5+ years dining room experience, ideally in multiple hourly roles prior to. A deep commitment to hospitality, continually defining and refining.

Gansevoort Meatpacking NYC —New York, NY4

Customer Service Skills and Communication Skills: you will need to listen to guests needs, provide superb service and communicate in a friendly manner.

Cipriani USA —New York, NY3.8

Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.

Pastis NYC —New York, NY5

Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…

Wonder Jobs (ext) —New York, NY2.6

Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…

Chocolat Restaurant and Bar —New York, NY

Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…

The Stand Comedy Club & Restaurant —New York, NY

Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…

Gage and Tollner —Brooklyn, NY

Responsibilities include supervising daily operations of the dining area, from seating arrangements to table service and guest interactions.

Paula McDonald Design Build & Interiors —New York, NY

Work independently to shadow the field requirements of material issues and deliveries with Business Administration and Principal in field.

Liberty Harbor —Jersey City, NJ

Floor Managers needed for a very busy Downtown Jersey City Bar & Restaurant. Saturday and Sunday day shifts, Monday and Tuesday evenings.

Orchard Street Restaurant Management —New York, NY

Oversee daily front of house operations, including customer service, reservations, and seating arrangements. Handle customer inquiries, comments, and complaints…

It's Him (Cocktail Bar) —New York, NY

Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.

Tangy Noodle —New York, NY

Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.

Quality Greens Kitchen —Hoboken, NJ2

Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…

Manhattan waterfront restaurant uptown —Manhattan, NY

Prospect should have experience in all facets of the industry including:kitchen, labor, bar, payroll, hiring ,licensing,reporting.neighborhood outreach …

Confidential —New York, NY

You will manage our customer facing team will also be responsible for developing new policies or procedures to improve the quality of service being provided.

Strange Bird Hospitality —New York, NY

The General Manager is an active hands-on position that will guide our team to exceed expectations; train, support and manage employees; build strong…